E-LIB Suche - Ergebnisse für: Del Caro, A.

1

Nutritional and aroma improvement of gluten-free bread: is ..:

Conte, P. ; Del Caro, A. ; Urgeghe, P.P....
LWT. 118 (2020) - p. 108711 , 2020

Link: https://doi.org/10.1016/..

2

Exploring influences on food choice in a large population s..:

Monteleone, E. ; Spinelli, S. ; Dinnella, C....
Food Quality and Preference. 59 (2017) - p. 123-140 , 2017

Link: https://doi.org/10.1016/..

3

Bread Staling: Updating the View:

Fadda, C. ; Sanguinetti, A. M. ; Del Caro, A...
Comprehensive Reviews in Food Science and Food Safety. 13 (2014) 4 - p. 473-492 , 2014

Link: https://doi.org/10.1111/..

4

Changes during storage of quality parameters and in vitro a..:

Fadda, C. ; Del Caro, A. ; Sanguinetti, A.M....
Food Chemistry. 134 (2012) 3 - p. 1542-1548 , 2012

Link: https://doi.org/10.1016/..

5

Quality Changes of Fresh Filled Pasta During Storage: Influ..:

Sanguinetti, A.M. ; Del Caro, A. ; Mangia, N.P....
Food Science and Technology International. 17 (2011) 1 - p. 23-29 , 2011

Link: https://doi.org/10.1177/..

6

Influence of technology, storage and exposure on components..:

Del Caro, A. ; Vacca, V. ; Poiana, M...
Food Chemistry. 98 (2006) 2 - p. 311-316 , 2006

Link: https://doi.org/10.1016/..

7

Anthocyanin and colour evolution in naturally black table o..:

Piga, A. ; Del Caro, A. ; Pinna, I..
LWT - Food Science and Technology. 38 (2005) 4 - p. 425-429 , 2005

Link: https://doi.org/10.1016/..

8

Effect of partial substitution of wheat flour with freeze-d..:

Dahdah, Patricia ; Cabizza, Roberto ; Farbo, Maria Grazia...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

9

Valorization applications of pineapple and papaya byproduct..:

Oliver‐Simancas, Rodrigo ; Labrador‐Fernández, Lara ; Abellán‐Diéguez, Carlos...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

10

Artichoke by-products: Promising ingredients for breadstick..:

Cannas, Michela ; Conte, Paola ; Urgeghe, Pietro Paolo...
LWT. 202 (2024) - p. 116307 , 2024

Link: https://doi.org/10.1016/..

11

Grounding the Nietzsche Rhetoric of Earth

Monographien und Texte zur Nietzsche-Forschung ; 48

Del Caro, Adrian , [2023]

Link: https://doi.org/10.1515/..

12

Green recovery optimization of phenolic compounds from "Spi..:

Cannas, Michela ; Conte, Paola ; Piga, Antonio.
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Evaluation of volatile and chemical profile of sherry-like ..:

Petretto, Giacomo ; Urgeghe, Pietro Paolo ; Cabizza, Roberto.
European Food Research and Technology. 249 (2023) 7 - p. 1887-1897 , 2023

Link: https://doi.org/10.1007/..

14

Effects of altitude on the chemical composition of grapes a..:

Mansour, Georges ; Ghanem, Chantal ; Mercenaro, Luca...
OENO One. 56 (2022) 1 - p. 227-239 , 2022

Link: https://doi.org/10.20870..

15

Effect of the Addition of Different Levels of Chard on the ..:

Alsuhaibani, Amnah Mohammed ; Alshawi, Amal Hassan ; Del Caro, Alessandra
Journal of Food Quality. 2022 (2022) - p. 1-6 , 2022

Link: https://doi.org/10.1155/..