E-LIB Suche - Ergebnisse für: Del Castillo, María Dolores

1

In vitro human colonic fermentation of coffee arabinogalact..:

Machado, Fernanda ; Gómez-Domínguez, Irene ; Hurtado-Ribeira, Raul...
International Journal of Biological Macromolecules. 275 (2024) - p. 133740 , 2024

Link: https://doi.org/10.1016/..

2

The Impact of the Drying Process on the Antioxidant and Ant..:

López-Parra, Marta B. ; Gómez-Domínguez, Irene ; Iriondo-DeHond, Maite...
Foods. 13 (2024) 7 - p. 1114 , 2024

Link: https://doi.org/10.3390/..

3

Antioxidant and flexible bioplastics based on microwave-ass..:

Oliveira, Gonçalo ; Petronilho, Sílvia ; Kapusniak, Kamila...
Journal of Cleaner Production. 453 (2024) - p. 142264 , 2024

Link: https://doi.org/10.1016/..

4

Shaping the Future of Coffee: Climate Resilience, Liberica'..:

Lachenmeier, Dirk W. ; Weller, Philipp ; Farah, Adriana...
Foods. 13 (2024) 6 - p. 832 , 2024

Link: https://doi.org/10.3390/..

5

Intracellular Antioxidant and Anti-Inflammatory Effects and..:

Sales, Amanda L. ; Iriondo-DeHond, Amaia ; DePaula, Juliana...
Foods. 12 (2023) 9 - p. 1905 , 2023

Link: https://doi.org/10.3390/..

6

Assessment of in vitro digestion of reduced sugar biscuits ..:

Gutierrez-Barrutia, Maria Belen ; Cozzano, Sonia ; Arcia, Patricia.
Food Research International. 172 (2023) - p. 113160 , 2023

Link: https://doi.org/10.1016/..

7

Evaluation of the Effects of Instant Cascara Beverage on th..:

Gallego-Barceló, Paula ; Bagues, Ana ; Benítez-Álvarez, David...
Nutrients. 16 (2023) 1 - p. 65 , 2023

Link: https://doi.org/10.3390/..

8

Protective Effect of Thyme and Chestnut Honeys Enriched wit..:

Sánchez-Martín, Vanesa ; Haza, Ana I. ; Iriondo-DeHond, Amaia...
International Journal of Environmental Research and Public Health. 19 (2022) 24 - p. 16969 , 2022

Link: https://doi.org/10.3390/..

9

In Vitro Digestibility and Bioaccessibility of Nutrients an..:

Gutierrez-Barrutia, Maria Belen ; Cozzano, Sonia ; Arcia, Patricia.
Nutrients. 14 (2022) 17 - p. 3480 , 2022

Link: https://doi.org/10.3390/..

10

Educating health care professionals on the importance of pr..:

Visioli, Francesco ; Bodereau, Vivien ; van der Kamp, Maarten...
International Journal of Food Sciences and Nutrition. 73 (2022) 8 - p. 1091-1095 , 2022

Link: https://doi.org/10.1080/..

11

Enhancement of the Antioxidant Capacity of Thyme and Chestn..:

Sánchez-Martín, Vanesa ; Morales, Paloma ; González-Porto, Amelia V....
Foods. 11 (2022) 19 - p. 3118 , 2022

Link: https://doi.org/10.3390/..

12

Editorial: Food Melanoidins: Chemistry and Nutrition:

Nunes, Fernando M. ; Del Castillo, Maria Dolores ; Carbonero, Franck
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Feasibility of Extruded Brewer's Spent Grain as a Food Ingr..:

Gutiérrez-Barrutia, María Belén ; del Castillo, María Dolores ; Arcia, Patricia.
Foods. 11 (2022) 10 - p. 1403 , 2022

Link: https://doi.org/10.3390/..

14

Tannat Grape Skin: A Feasible Ingredient for the Formulatio..:

Fernández-Fernández, Adriana Maite ; Dellacassa, Eduardo ; Nardin, Tiziana...
Nutrients. 14 (2022) 3 - p. 419 , 2022

Link: https://doi.org/10.3390/..

15

Reorganization of Resting-State EEG Functional Connectivity..:

Stefano Filho, Carlos Alberto ; Ignacio Serrano, José ; Attux, Romis...
Applied Sciences. 11 (2021) 5 - p. 2372 , 2021

Link: https://doi.org/10.3390/..