E-LIB Suche - Ergebnisse für: Del Pilar Buera, María

1

Raw Materials. Traditional and Non-conventional Cereals, Ps..:

, In: Designing Gluten Free Bakery and Pasta Products,

Rolandelli, Guido ; Farroni, Abel ; del Pilar Buera, María - p. 19-61 , 2023

Link: https://doi.org/10.1007/..

2

Optimising the Polyphenolic Content and Antioxidant Activit..:

Vhangani, Lusani Norah ; Favre, Leonardo Cristian ; Rolandelli, Guido..
Molecules. 27 (2022) 11 - p. 3556 , 2022

Link: https://doi.org/10.3390/..

3

Betanin loaded nanocarriers based on quinoa seed 11S globul..:

Martínez, Jimena H. ; Velázquez, Francisco ; Burrieza, Hernán P....
Food Hydrocolloids. 87 (2019) - p. 880-890 , 2019

Link: https://doi.org/10.1016/..

4

Assessing Changes in Enriched Maize Flour Formulations Afte..:

Cueto, Mario ; Farroni, Abel ; Rodríguez, Silvio D....
Food and Bioprocess Technology. 11 (2018) 8 - p. 1586-1595 , 2018

Link: https://doi.org/10.1007/..

5

Opacity Studies in Dehydrated Fruits in Relation to Proton ..:

Agudelo-Laverde, Lina M. ; Acevedo, Nuria ; Schebor, Carolina.
Food and Bioprocess Technology. 9 (2016) 10 - p. 1674-1680 , 2016

Link: https://doi.org/10.1007/..

6

Cornflake Production Process: State Diagram and Water Mobil..:

Farroni, Abel E. ; del Pilar Buera, María
Food and Bioprocess Technology. 7 (2014) 10 - p. 2902-2911 , 2014

Link: https://doi.org/10.1007/..

7

β-galactosidase activity as affected by apparent pH and phy..:

Burin, Leila ; del Pilar Buera, Marı́a
Enzyme and Microbial Technology. 30 (2002) 3 - p. 367-373 , 2002

Link: https://doi.org/10.1016/..

8

Combined effects of trehalose and cations on the thermal re..:

Mazzobre, Marı́a Florencia ; Del Pilar Buera, Marı́a
Biochimica et Biophysica Acta (BBA) - General Subjects. 1473 (1999) 2-3 - p. 337-344 , 1999

Link: https://doi.org/10.1016/..

9

Protective Role of Trehalose on Thermal Stability of Lactas..:

Mazzobre, Marı́a Florencia ; del Pilar Buera, Maria ; Chirife, Jorge
LWT - Food Science and Technology. 30 (1997) 3 - p. 324-329 , 1997

Link: https://doi.org/10.1006/..

10

Glass Transition and Thermal Stability of Lactase in Low‐Mo..:

Mazzobre, María Florencia ; del Pilar Buera, María ; Chirife, Jorge
Biotechnology Progress. 13 (1997) 2 - p. 195-199 , 1997

Link: https://doi.org/10.1021/..

11

Glassy state in relation to the thermal inactivation of the..:

Schebor, Carolina ; del Pilar Buera, María ; Chirife, Jorge
Journal of Food Engineering. 30 (1996) 3-4 - p. 269-282 , 1996

Link: https://doi.org/10.1016/..

12

Sucrose hydrolysis in a glassy starch matrix:

Schebor, Carolina ; del Pilar Buera, Maria ; Chirife, Jorge.
LWT - Food Science and Technology. 28 (1995) 2 - p. 245-248 , 1995

Link: https://doi.org/10.1016/..

13

A study of acid-catalyzed sucrose hydrolysis in an amorphou..:

Del Pilar Buera, María ; Chirife, Jorge ; Karel, Marcus
Food Research International. 28 (1995) 4 - p. 359-365 , 1995

Link: https://doi.org/10.1016/..

14

66. Development of a novel methodology for cryopreservation..:

Tapia, Ivana J. ; Arriaga, Juan Martı´n ; Aris, Mariana...
Cryobiology. 65 (2012) 3 - p. 360-361 , 2012

Link: https://doi.org/10.1016/..

15

39. Freezing effects evaluated on complex biological system..:

Santagapita, Patricio Román ; Mazzobre, Marı´a Florencia ; Pilar Buera, Marı´a del.
Cryobiology. 65 (2012) 3 - p. 351-352 , 2012

Link: https://doi.org/10.1016/..