E-LIB Suche - Ergebnisse für: Del Vitto, Luis A.

1

Characterisation of two South American food and medicinal p..:

Cantarelli, Miguel A. ; Pellerano, Roberto G. ; Del Vitto, Luis A...
Phytochemical Analysis. 21 (2010) 6 - p. 550-555 , 2010

Link: https://doi.org/10.1002/..

2

Chemotaxonomy of the argentinian species of Gaillardia:

Petenatti, Elisa M. ; Pestchanker, Mauricio J. ; Del Vitto, Luis A..
Phytochemistry. 42 (1996) 5 - p. 1367-1368 , 1996

Link: https://doi.org/10.1016/..

3

Nutritional parameters of "mate cocido" with milk prepared ..:

Maiocchi, Marcos G ; Corrales, Lorena ; Cardoso-Schiavi, Paulina...
http://bdigital.uncu.edu.ar/11696. , 2018

Link: http://bdigital.uncu.edu..

4

Nutritional parameters of "mate cocido" with milk prepared ..:

Maiocchi, Marcos G ; Corrales, Lorena ; Cardoso-Schiavi, Paulina...
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2956/2110. , 2018

Link: https://revistas.uncu.ed..

5

Multielemental composition and nutritional value of "dumosa..:

Maiocchi, Marcos G ; Del Vitto, Luis A ; Petenatti, Marta E...
http://bdigital.uncu.edu.ar/8458. , 2016

Link: http://bdigital.uncu.edu..

6

Composición multielemental y valor nutricional de "dumosa" ..:

Maiocchi, Marcos G ; Del Vitto, Luis A ; Petenatti, Marta E...
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3228/2341. , 2016

Link: https://revistas.uncu.ed..

7

On the presence of Solanum rostratum (Solanaceae) in South ..:

Del Vitto, Luis A ; Petenatti, Elisa M
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3307/2432. , 2015

Link: https://revistas.uncu.ed..

8

Sobre la presencia de Solanum rostratum (Solanaceae) en Sud..:

Del Vitto, Luis A ; Petenatti, Elisa M
http://bdigital.uncu.edu.ar/7631. , 2015

Link: http://bdigital.uncu.edu..

9

Caracterización por HPLC y FTIR de los extractos acuosos de..:

Garro, María F ; Gette, María A ; Petenatti, Marta E...
http://ojs.dominguezia.org/index.php/Dominguezia/article/view/12/Web. , 2015

Link: http://repositoriouba.si..

10

Quantitative micrograph, HPLC and FTIR profiles of Melissa ..:

Petenatti, Marta E ; Gette, María A ; Camí, Gerardo E...
http://bdigital.uncu.edu.ar/7349. , 2014

Link: http://bdigital.uncu.edu..

11

Evaluation of macro and microminerals in crude drugs and in..:

Petenatti, Marta E ; Petenatti, Elisa M ; Del Vitto, Luis A...
http://sedici.unlp.edu.ar/handle/10915/38041. , 2011

Link: http://sedici.unlp.edu.a..

12

Nidificación de cotorras (Myiopsitta monacha) sobre postes ..:

Marone, Luis ; Del Vitto, Luis ; Petenatti, Elisa
https://azm.ojs.inecol.mx/index.php/azm/article/view/1953/2066. , 1992

Link: https://azm.ojs.inecol.m..

13

Identificación de C-glicosilflavonas por HPLC y FTIR en ext..:

Petenatti, Marta E ; Gettel, María A ; Popovich, Mariana C...
http://ojs.dominguezia.org/index.php/Dominguezia/article/view/4/Web. ,

Link: http://repositoriouba.si..

14

Nutritional parameters of "mete cocido" with milk prepared ..:

Maiocchi, Marcos G ; Corrales, Lorena ; Cardoso Schiavi, Paulina...
Maiocchi, Marcos Gabriel, et.al., 2018. Nutritional parameters of "mete cocido" with milk prepared from two species of ilex and their comercial mixture for school age population. Revista de la Facultad de Ciencias Agrarias. Mendoza: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, vol. 50, no. 2, p. 203-216. ISSN 1853-8665.. , 2018

Link: http://repositorio.unne...

15

Multielemental composition and nutritional value of "dumosa..:

Maiocchi, Marcos G ; Del Vitto, Luis Ángel ; Petenatti, Marta E...
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3228/2341. , 2016

Link: http://repositorio.unne...