E-LIB Suche - Ergebnisse für: Delalonde, Michele

1

Synergistic effect of particle size, shear rate and driving..:

Demoulin, Camille ; Dahdouh, Layal ; Ricci, Julien...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103247 , 2023

Link: https://doi.org/10.1016/..

2

Mechanical approach for the evaluation of the crispiness of..:

Boudina, Imen ; Delalonde, Michèle ; Koegel, Laurène...
Journal of Texture Studies. 54 (2023) 5 - p. 633-645 , 2023

Link: https://doi.org/10.1111/..

3

Innovative approach to predict the fouling propensity of or..:

Demoulin, Camille ; Wisniewski, Christelle ; Ricci, Julien...
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1049-1061 , 2022

Link: https://doi.org/10.1111/..

4

Viscoelastic behavior and fouling propensity of concentrate..:

Demoulin, Camille ; Wisniewski, Christelle ; Ricci, Julien..
LWT. 153 (2022) - p. 112473 , 2022

Link: https://doi.org/10.1016/..

5

Valorization of Grapefruit (Citrus × paradisi) Processing W..:

, In: Mediterranean Fruits Bio-wastes,

Zarate-Vilet, Nuria ; Gué, Emilie ; Delalonde, Michèle. - p. 179-220 , 2022

Link: https://doi.org/10.1007/..

6

Role of dispersing and dispersed phases in the viscoelastic..:

Ricci, Julien ; Delalonde, Michèle ; Wisniewski, Christelle.
Food and Bioproducts Processing. 126 (2021) - p. 121-129 , 2021

Link: https://doi.org/10.1016/..

7

Identification of critical versus robust processing unit op..:

Escobar, Andrés ; Rondet, Eric ; Dahdouh, Layal...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1311-1321 , 2020

Link: https://doi.org/10.1111/..

8

Role of dewatering and roasting parameters in the quality o..:

Dahdouh, Layal ; Escobar, Andrés ; Rondet, Eric...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1298-1310 , 2020

Link: https://doi.org/10.1111/..

9

New prospects for immersed hollow-fiber membranes in fruit ..:

Rouquié, Camille ; Dahdouh, Layal ; Delalonde, Michèle.
Journal of Food Engineering. 246 (2019) - p. 75-85 , 2019

Link: https://doi.org/10.1016/..

10

Development of a physicochemical method to quantify the ext..:

Rondet, Eric ; Dahdouh, Layal ; Escobar, Andrès...
LWT. 108 (2019) - p. 1-5 , 2019

Link: https://doi.org/10.1016/..

11

Immersed membranes configuration for the microfiltration of..:

Rouquié, Camille ; Dahdouh, Layal ; Ricci, Julien..
Separation and Purification Technology. 216 (2019) - p. 25-33 , 2019

Link: https://doi.org/10.1016/..

12

Influence of high shear rate on particles size, rheological..:

Dahdouh, Layal ; Delalonde, Michèle ; Ricci, Julien..
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 304-312 , 2018

Link: https://doi.org/10.1016/..

13

Development of a Novel Integrated Approach to Monitor Proce..:

Escobar, Andrés ; Dahdouh, Layal ; Rondet, Eric...
Food and Bioprocess Technology. 11 (2018) 7 - p. 1370-1380 , 2018

Link: https://doi.org/10.1007/..

14

An innovative lab-scale strategy for the evaluation of Grap..:

Rouquié, Camille ; Dahdouh, Layal ; Delalonde, Michèle.
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 314-322 , 2017

Link: https://doi.org/10.1016/..

15

Modeling of granular material's packing: Equivalence betwee..:

Rondet, Eric ; Delalonde, Michèle ; Chuetor, Santi.
Powder Technology. 310 (2017) - p. 287-294 , 2017

Link: https://doi.org/10.1016/..