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Delaplace, Guillaume
370  Ergebnisse:
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1

Effects of storage temperature on the solubility of cross-l..:

Velazquez-Dominguez, Angella ; Hiolle, Manon ; Abdallah, Marwan...
Food Chemistry Advances.  4 (2024)  - p. 100669 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development of a soft sensor for fouling prediction in pipe..:

Jarmatz, Niklas ; Augustin, Wolfgang ; Scholl, Stephan..
Food and Bioproducts Processing.  145 (2024)  - p. 116-127 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fouling and cleaning in food processing in 2022:

Bénézech, Thierry ; Chew, John ; Delaplace, Guillaume...
Food and Bioproducts Processing.  138 (2023)  - p. 23-24 , 2023
Link: https://doi.org/10.1016/..
 
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4

Combination of Milk and Plant Proteins to Develop Novel Foo..:

Lima Nascimento, Luis Gustavo ; Odelli, Davide ; Fernandes de Carvalho, Antônio...
Foods.  12 (2023)  12 - p. 2385 , 2023
Link: https://doi.org/10.3390/..
 
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5

Ultra-hydrophobic biomimetic transparent bilayer thin film ..:

Saget, Manon ; Nuns, Nicolas ; Supiot, Philippe...
Surfaces and Interfaces.  42 (2023)  - p. 103398 , 2023
Link: https://doi.org/10.1016/..
 
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6

Transglutaminase cross-linking on dairy proteins: Functiona..:

Velazquez-Dominguez, Angella ; Hiolle, Manon ; Abdallah, Marwan..
International Dairy Journal.  143 (2023)  - p. 105688 , 2023
Link: https://doi.org/10.1016/..
 
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7

Impact of casein demineralization on the fouling of UHT pla..:

Abdallah, Marwan ; Azevedo-Scudeller, Luisa ; Sun, Wenqian...
Food and Bioproducts Processing.  137 (2023)  - p. 45-55 , 2023
Link: https://doi.org/10.1016/..
 
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8

Framework for choosing energy efficient mixing equipment wh..:

Delaplace, Guillaume ; Xiao, Jie ; Buendia, Felipe..
Chemical Engineering Research and Design.  198 (2023)  - p. 173-183 , 2023
Link: https://doi.org/10.1016/..
 
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9

Influence of enzymatic cross-linking on the apparent viscos..:

Velazquez-Dominguez, Angella ; Hennetier, Marie ; Abdallah, Marwan...
Food Hydrocolloids.  139 (2023)  - p. 108552 , 2023
Link: https://doi.org/10.1016/..
 
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10

High-intensity ultrasound treatment on casein: Pea mixed sy..:

Nascimento, Luis Gustavo Lima ; Queiroz, Lucas Sales ; Petersen, Heidi Olander...
Food Chemistry.  422 (2023)  - p. 136178 , 2023
Link: https://doi.org/10.1016/..
 
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11

Assessment of structures in phosphocaseinate dispersions by..:

Nogueira, Márcio H. ; Scudeler, Luisa A. ; Humblot, Lucile...
Food Hydrocolloids.  137 (2023)  - p. 108366 , 2023
Link: https://doi.org/10.1016/..
 
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12

A primer on predictive techniques for food and bioresources..:

Sicard, Jason ; Barbe, Sophie ; Boutrou, Rachel...
Journal of Food Process Engineering.  46 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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13

Mixing intensification with soft-elastic baffle (SEB) in a ..:

Liu, Minghui ; Zhang, Guangda ; Xiao, Jie...
Chemical Engineering and Processing - Process Intensification.  180 (2022)  - p. 108764 , 2022
Link: https://doi.org/10.1016/..
 
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14

Heat treatment of milk protein concentrates affects enzymat..:

Martin, François ; Lee, Jeehyun ; Azevedo-Scudeller, Luisa...
Food Research International.  162 (2022)  - p. 112030 , 2022
Link: https://doi.org/10.1016/..
 
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15

Effect of calcium on the reversible and irreversible therma..:

Liu, Weiji ; Feng, Yuting ; Delaplace, Guillaume..
Food Hydrocolloids.  133 (2022)  - p. 107943 , 2022
Link: https://doi.org/10.1016/..
 
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