E-LIB Suche - Ergebnisse für: Delcour, Jan A.

1

Principles of cereal science and technology:

Delcour, Jan A. ; Hoseney, R. Carl - 3. ed. . , 2010

Exemplar: TB BHV: let 410/8(3)

2

Olive-Derived Antioxidant Dietary Fiber Modulates Gut Micro..:

Lee, Ying Hui ; Kalailingam, Pazhanichamy ; Delcour, Jan A..
https://edepot.wur.nl/631701. , 2023

Link: https://research.wur.nl/..

3

Cadmium migration from nib to testa during cacao fermentati..:

Vanderschueren, Ruth ; Doevenspeck, Jasmien ; Helsen, Florence...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113077. , 2022

Link: https://univ-pau.hal.sci..

4

Cadmium migration from nib to testa during cacao fermentati..:

Vanderschueren, Ruth ; Doevenspeck, Jasmien ; Helsen, Florence...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113077. , 2022

Link: https://univ-pau.hal.sci..

5

The impact of fermentation on the distribution of cadmium i..:

Vanderschueren, Ruth ; de Mesmaeker, Vincent ; Mounicou, Sandra...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108743. , 2020

Link: https://hal.science/cira..

6

The impact of fermentation on the distribution of cadmium i..:

Vanderschueren, Ruth ; De Mesmaeker, Vincent ; Mounicou, Sandra...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108743. , 2020

Link: http://hal.cirad.fr/cira..

7

The impact of fermentation on the distribution of cadmium i..:

Vanderschueren, Ruth ; de Mesmaeker, Vincent ; Mounicou, Sandra...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108743. , 2020

Link: https://hal.science/cira..

8

The impact of fermentation on the distribution of cadmium i..:

Vandersypen, Klaartje ; De Mesmaeker, Vincent ; Mounicou, Sandra...
http://agritrop.cirad.fr/593692/. , 2020

Link: http://agritrop.cirad.fr..

9

Wheat Seed Proteins:Factor's Influencing Their Content, Com..:

Rustgi, Sachin ; Shewry, Peter ; Brouns, Fred..
Rustgi , S , Shewry , P , Brouns , F , Deleu , L & Delcour , J A 2019 , ' Wheat Seed Proteins : Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions ' , Comprehensive Reviews in Food Science and Food Safety , vol. 18 , no. 6 , pp. 1751-1769 . https://doi.org/10.1111/1541-4337.12493. , 2019

Link: https://cris.maastrichtu..

10

Impact of Cereal Seed Sprouting on Its Nutritional and Tech..:

Lemmens, Elien ; Moroni, Alice V ; Pagand, Jennifer...
https://cris.vtt.fi/en/publications/06b196cc-cf06-4158-805f-f8c21cdf33b5. , 2019

Link: https://cris.vtt.fi/en/p..

11

Impact of Cereal Seed Sprouting on Its Nutritional and Tech..:

Lemmens, Elien ; Moroni, Alice V ; Pagand, Jennifer...
https://cris.vtt.fi/en/publications/06b196cc-cf06-4158-805f-f8c21cdf33b5. , 2019

Link: https://cris.vtt.fi/en/p..

12

Formation and reshuffling of disulfide bonds in bovine seru..:

Rombouts, Ine ; Lagrain, Bert ; Scherf, Katharina A...
https://mediatum.ub.tum.de/1355479. , 2015

Link: https://mediatum.ub.tum...

13

Liquid chromatography/mass spectrometry analysis of branche..:

Verspreet, Joran ; Hansen, Anders Holmgaard ; Dornez, Emmie...
https://orbit.dtu.dk/en/publications/de4f96ec-c2b0-4f36-8158-f32b823e6f20. , 2014

Link: https://orbit.dtu.dk/en/..

14

Tracking the growth of Trichoderma reesei during HFBII prod..:

Khalesi, Mohammadreza ; Riveros-Galan, David ; Deckers, Sylvie...
https://orbi.uliege.be/handle/2268/165970. , 2013

Link: https://orbi.uliege.be/h..

15

Effects of a wheat bran extract containing arabinoxylan oli..:

Francois, Isabelle E. J. A ; Lescroart, Olivier ; Veraverbeke, Wim S...
https://research.rug.nl/en/publications/d2ea039d-27a4-4fd6-96e5-267978cfa6f4. , 2012

Link: https://hdl.handle.net/1..