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Delgado-Adámez, Jonathan
79  Ergebnisse:
Personensuche X
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1

Immunomodulatory Effects Associated with Lactofermented Che..:

Garrido, María ; Navajas-Preciado, Bruno ; Martillanes, Sara..
Fermentation.  10 (2024)  6 - p. 284 , 2024
Link: https://doi.org/10.3390/..
 
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2

High-Hydrostatic-Pressure-Stabilized White Grape Pomace to ..:

Carrapiso, Ana Isabel ; Martín-Mateos, María Jesús ; D'Arrigo, Matilde...
Foods.  13 (2024)  5 - p. 687 , 2024
Link: https://doi.org/10.3390/..
 
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3

Application of Antioxidant Poly-Lactic Acid/Polyhydroxybuty..:

Cabeza de Vaca, María ; Ramírez-Bernabé, María Rosario ; Barrado, David Tejerina..
Foods.  13 (2024)  6 - p. 972 , 2024
Link: https://doi.org/10.3390/..
 
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4

Integral Use of Red Wine Pomace after Hydrostatic High Pres..:

D'Arrigo, Matilde ; Delgado-Adámez, Jonathan ; Rocha-Pimienta, Javier..
Foods.  13 (2024)  1 - p. 149 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effect of Single and Two-Cycles of High Hydrostatic Pressur..:

Timón, María Luisa ; Palacios, Irene ; López-Parra, Montaña..
Foods.  12 (2023)  20 - p. 3820 , 2023
Link: https://doi.org/10.3390/..
 
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6

New Insights into the Application of High-Pressure Processi..:

Carrapiso, Ana I. ; Trejo-Álvarez, Antonia ; Martín-Mateos, María Jesús...
Foods.  12 (2023)  3 - p. 472 , 2023
Link: https://doi.org/10.3390/..
 
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7

Chlorophyll Pigments of Olive Leaves and Green Tea Extracts..:

Uğuz, Abdülhadi Cihangir ; Rocha-Pimienta, Javier ; Martillanes, Sara...
Molecules.  28 (2023)  6 - p. 2779 , 2023
Link: https://doi.org/10.3390/..
 
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8

Application of White-Wine-Pomace-Derived Ingredients in Ext..:

Martín-Mateos, María Jesús ; Delgado-Adámez, Jonathan ; Moreno-Cardona, Daniel..
Foods.  12 (2023)  24 - p. 4468 , 2023
Link: https://doi.org/10.3390/..
 
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9

Selenium Protects ARPE-19 and ACBRI 181 Cells against High ..:

Bardak, Handan ; Uğuz, Abdülhadi Cihangir ; Bardak, Yavuz...
Molecules.  28 (2023)  16 - p. 5961 , 2023
Link: https://doi.org/10.3390/..
 
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10

Optimization of the Extraction of Chitosan and Fish Gelatin..:

Rocha-Pimienta, Javier ; Navajas-Preciado, Bruno ; Barraso-Gil, Carmen..
Gels.  9 (2023)  3 - p. 254 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effect of High-Hydrostatic-Pressure Processing and Storage ..:

Ramírez, Rosario ; Trejo, Antonia ; Delgado-Adámez, Jonathan..
Foods.  11 (2022)  9 - p. 1338 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effect of a rice bran extract-based active packaging, high ..:

Carrapiso, Ana I. ; Martillanes, Sara ; Delgado-Adámez, Jonathan.
Food Chemistry.  375 (2022)  - p. 131651 , 2022
Link: https://doi.org/10.1016/..
 
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13

Control of Listeria monocytogenes in sliced dry-cured Iberi..:

Martillanes, Sara ; Rocha-Pimienta, Javier ; Llera-Oyola, Jaime...
Food Control.  124 (2021)  - p. 107933 , 2021
Link: https://doi.org/10.1016/..
 
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14

Cellulase-assisted extraction of phenolic compounds from ri..:

Martillanes, Sara ; Ayuso-Yuste, María Concepción ; Bernalte, María Josefa..
Journal of Food Measurement and Characterization.  15 (2021)  2 - p. 1719-1726 , 2021
Link: https://doi.org/10.1007/..
 
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15

Magnetite-Based Catalyst in the Catalytic Wet Peroxide Oxid..:

Huaccallo-Aguilar, Ysabel ; Álvarez-Torrellas, Silvia ; Martínez-Nieves, Johanny...
Catalysts.  11 (2021)  4 - p. 514 , 2021
Link: https://doi.org/10.3390/..
 
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