E-LIB Suche - Ergebnisse für: Deliephan, Aiswariya

1

3D printing: trends and approaches toward achieving long-te..:

Thorakkattu, Priyamvada ; Awasti, Nancy ; Sajith Babu, Karthik...
Critical Reviews in Biotechnology. , 2024

Link: https://doi.org/10.1080/..

2

Mitigation of Salmonella on Food Contact Surfaces by Using ..:

Deliephan, Aiswariya ; Dhakal, Janak ; Subramanyam, Bhadriraju.
Foods. 12 (2023) 4 - p. 874 , 2023

Link: https://doi.org/10.3390/..

3

Effects of liquid smoke preparations on shelf life and grow..:

Deliephan, Aiswariya ; Dhakal, Janak ; Subramanyam, Bhadriraju.
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Efficacy of Liquid Smoke to Mitigate Infestations of the St..:

Deliephan, Aiswariya ; Phillips, Thomas W. ; Subramanyam, Bhadriraju...
Animals. 13 (2023) 20 - p. 3188 , 2023

Link: https://doi.org/10.3390/..

5

Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methyl..:

Deliephan, Aiswariya ; Dhakal, Janak ; Subramanyam, Bhadriraju.
Animals. 13 (2023) 5 - p. 877 , 2023

Link: https://doi.org/10.3390/..

6

Postbiotics: Current Trends in Food and Pharmaceutical Indu..:

Thorakkattu, Priyamvada ; Khanashyam, Anandu Chandra ; Shah, Kartik...
Foods. 11 (2022) 19 - p. 3094 , 2022

Link: https://doi.org/10.3390/..

7

Significance of Sodium Bisulfate (SBS) Tempering in Reducin..:

Rivera, Jared ; Deliephan, Aiswariya ; Dhakal, Janak..
Foods. 10 (2021) 7 - p. 1479 , 2021

Link: https://doi.org/10.3390/..

8

PSVI-29 Post-Extrusion In-vitro Fermentability of Fiber in ..:

Holt, Dalton A ; Mooney, Alaina ; Deliephan, Aiswariya..
Journal of Animal Science. 98 (2020) Supplement_4 - p. 311-312 , 2020

Link: https://doi.org/10.1093/..

9

Mitigation of Salmonella on Pet Food Kibbles by Using Liqui..:

Huss, Anne R. ; Fuller Jr., John C. ; Centrella, William...
Journal of Food Protection. 80 (2017) 7 - p. 1080-1084 , 2017

Link: https://doi.org/10.4315/..

10

Effects of liquid smoke preparations on shelf life and grow..:

Deliephan, Aiswariya ; Dhakal, Janak ; Subramanyam, Bhadriraju.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157253/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Significance of Sodium Bisulfate (SBS) Tempering in Reducin..:

Rivera, Jared ; Deliephan, Aiswariya ; Dhakal, Janak..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307037/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Significance of Sodium Bisulfate (SBS) Tempering in Reducin..:

Rivera, Jared ; Deliephan, Aiswariya ; Dhakal, Janak..
Rivera, J.; Deliephan, A.; Dhakal, J.; Aldrich, C.G.; Siliveru, K. Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality. Foods 2021, 10, 1479.. , 2021

Link: http://hdl.handle.net/10..

13

Efficacy of Liquid Smoke to Mitigate Infestations of the St..:

Aiswariya Deliephan ; Thomas W. Phillips ; Bhadriraju Subramanyam...
https://www.mdpi.com/2076-2615/13/20/3188. , 2023

Link: https://doi.org/10.3390/..

14

Effects of liquid smoke preparations on shelf life and grow..:

Aiswariya Deliephan ; Janak Dhakal ; Bhadriraju Subramanyam.
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1154765/full. , 2023

Link: https://doi.org/10.3389/..

15

Mitigation of Salmonella on Food Contact Surfaces by Using ..:

Aiswariya Deliephan ; Janak Dhakal ; Bhadriraju Subramanyam.
https://www.mdpi.com/2304-8158/12/4/874. , 2023

Link: https://doi.org/10.3390/..