Dell'Aquila, Caterina
20  Ergebnisse:
Personensuche X
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6

Phytoestrogen Content of Foods of Animal Origin: Dairy Prod..:

Kuhnle, Gunter G. C. ; Dell'Aquila, Caterina ; Aspinall, Sue M....
Journal of Agricultural and Food Chemistry.  56 (2008)  21 - p. 10099-10104 , 2008
 
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7

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils:

Kuhnle, Gunter G. C. ; Dell'Aquila, Caterina ; Aspinall, Sue M....
Journal of Agricultural and Food Chemistry.  56 (2008)  16 - p. 7311-7315 , 2008
 
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9

Fermentation of heated gluten systems by gut microflora:

Dell'Aquila, Caterina ; Ames, Jennifer M. ; Gibson, Glenn R..
European Food Research and Technology.  217 (2003)  5 - p. 382-386 , 2003
 
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10

Separation of tricyclic antidepressants by capillary zone e..:

Dell'Aquila, Caterina
Journal of Pharmaceutical and Biomedical Analysis.  30 (2002)  2 - p. 341-350 , 2002
 
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11

Development of a method for the detection of zinc in Brassi..:

Dell'Aquila, Caterina
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374502/.  , 2021
 
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12

Development of a method for the detection of zinc in Brassi..:

Caterina Dell'Aquila
http://www.sciencedirect.com/science/article/pii/S2215016121002211.  , 2021
 
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