E-LIB Suche - Ergebnisse für: Delley, Mathilde

1

Understanding and tackling meat reduction in different cult..:

Delley, Mathilde ; Ha, Thanh Mai ; Götze, Franziska...
Frontiers in Psychology. 15 (2024) - p. , 2024

2

Determinants of the intention to increase vegetable consump..:

Giacomuzzo, Beatrice ; Ngo, Minh Hai ; Ha, Thanh Mai...
Journal of Agriculture and Food Research. 15 (2024) - p. 100998 , 2024

Link: https://doi.org/10.1016/..

3

Socio-behavioural factors influencing meat intake and meat ..:

Ha, Thanh Mai ; Ngo, Minh Hai ; Delley, Mathilde...
Meat Science. 215 (2024) - p. 109530 , 2024

Link: https://doi.org/10.1016/..

4

Healthy or Environmentally Friendly? Meat Consumption Pract..:

Markoni, Evelyn ; Ha, Thanh Mai ; Götze, Franziska...
Sustainability. 15 (2023) 15 - p. 11488 , 2023

Link: https://doi.org/10.3390/..

5

Emergence of New Segments of Swiss Wine Consumers: A Compar..:

Brunner, Thomas A. ; Schnetzer, Thomas ; Delley, Mathilde.
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-15 , 2023

Link: https://doi.org/10.1155/..

6

A segmentation of Swiss fluid milk consumers and suggestion..:

Delley, Mathilde ; Brunner, Thomas A.
Journal of Dairy Science. 103 (2020) 4 - p. 3095-3106 , 2020

Link: https://doi.org/10.3168/..

7

Breakfast eating patterns and drivers of a healthy breakfas..:

Delley, Mathilde ; Brunner, Thomas A.
Appetite. 137 (2019) - p. 90-98 , 2019

Link: https://doi.org/10.1016/..

8

Household food waste quantification: comparison of two meth..:

Delley, Mathilde ; Brunner, Thomas A.
British Food Journal. 120 (2018) 7 - p. 1504-1515 , 2018

Link: https://doi.org/10.1108/..

9

Consumers' attitudes and change of attitude toward 3D-print..:

Brunner, Thomas A. ; Delley, Mathilde ; Denkel, Christoph
Food Quality and Preference. 68 (2018) - p. 389-396 , 2018

Link: https://doi.org/10.1016/..

10

Foodwaste within Swiss households: A segmentation of the po..:

Delley, Mathilde ; Brunner, Thomas A.
Resources, Conservation and Recycling. 122 (2017) - p. 172-184 , 2017

Link: https://doi.org/10.1016/..

11

Healthy or Environmentally Friendly? Meat Consumption Pract..:

Markoni, Evelyn ; Ha, Thi Thanh Mai ; Götze, Franziska...
https://pub.epsilon.slu.se/31667/1/markoni-e-et-al-20230904.pdf. , 2023

Link: https://pub.epsilon.slu...

12

Emergence of New Segments of Swiss Wine Consumers: A Compar..:

Schnetzer, Thomas ; Delley, Mathilde
https://arbor.bfh.ch/19380/. , 2023

Link: https://arbor.bfh.ch/193..

13

Healthy or Environmentally Friendly? Meat Consumption Pract..:

Ha, Thanh Mai ; Götze, Franziska ; Häberli, Isabel...
https://arbor.bfh.ch/19956/. , 2023

Link: https://arbor.bfh.ch/199..

14

Consumers' acceptance of the 3D-printing technology in food:

Götze, Franziska ; Delley, Mathilde ; Denkel, Christoph.
https://arbor.bfh.ch/9853/. , 2018

Link: https://arbor.bfh.ch/985..

15

Determinants of the intention to increase vegetable consump..:

Beatrice Giacomuzzo ; Minh Hai Ngo ; Thanh Mai Ha...
http://www.sciencedirect.com/science/article/pii/S2666154324000358. , 2024

Link: https://doi.org/10.1016/..