E-LIB Suche - Ergebnisse für: Dello Staffolo, Marina

1

Development of a functional dulce de leche (milk jam) with ..:

Figueroa, Lilian E. ; Brugnoni, Lorena I. ; Dello Staffolo, Marina.
International Dairy Journal. 156 (2024) - p. 105975 , 2024

Link: https://doi.org/10.1016/..

2

Application of betacyanins pigments from Alternanthera bras..:

Schneider-Teixeira, Aline ; Molina-García, Antonio D. ; Alvarez, Inmaculada..
LWT. 159 (2022) - p. 113237 , 2022

Link: https://doi.org/10.1016/..

3

Drying kinetics, microstructure, and texture of cheese crac..:

Battaiotto, Laura L. ; Dello Staffolo, Marina
Food and Bioproducts Processing. 123 (2020) - p. 199-208 , 2020

Link: https://doi.org/10.1016/..

4

Utilization of Plant Dietary Fibers to Reinforce Low-Calori..:

Dello Staffolo, Marina ; Sato, Ana C. K. ; Cunha, Rosiane L.
Food and Bioprocess Technology. 10 (2017) 5 - p. 914-925 , 2017

Link: https://doi.org/10.1007/..

5

Nutritional improvement and physicochemical evaluation of l..:

Terrasa, A.M. ; Dello Staffolo, Marina ; Tomás, M.C.
LWT - Food Science and Technology. 66 (2016) - p. 678-684 , 2016

Link: https://doi.org/10.1016/..

6

Chitosan Interaction with Iron from Yoghurt Using an In Vit..:

Dello Staffolo, Marina ; Martino, Miriam ; Bevilacqua, Alicia...
International Journal of Molecular Sciences. 12 (2011) 7 - p. 4647-4660 , 2011

Link: https://doi.org/10.3390/..

7

Chitosan influence on glucose and calcium availability from..:

Rodríguez, María Susana ; Montero, Mirta ; Staffolo, Marina Dello...
Carbohydrate Polymers. 74 (2008) 4 - p. 797-801 , 2008

Link: https://doi.org/10.1016/..

8

Control de higiene en plantas elaboradoras de alimentos com..:

Dello Staffolo, Marina
http://sedici.unlp.edu.ar/handle/10915/157729. , 2023

Link: http://sedici.unlp.edu.a..

9

Application of betacyanins pigments from Alternanthera bras..:

Schneider Teixeira, Aline ; Molina García, Antonio D ; Álvarez Acero, Inmaculada..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..

10

Caracterización de pigmentos y antioxidantes extraídos de A..:

Schneider Teixeira, Aline ; Molina García, Antonio D ; Dello Staffolo, Marina.
Publisher's version. , 2022

Link: http://hdl.handle.net/10..

11

Dietary Fiber and Availability of Nutrients: A Case Study o..:

Dello Staffolo, Marina
https://openresearchlibrary.org/viewer/48dee24d-039c-41f8-8ecc-5b65066a9f93. , 2012

Link: https://openresearchlibr..

12

Chitosan Interaction with Iron from Yoghurt Using an In Vit..:

Dello Staffolo, Marina ; Martino, Miriam ; Bevilacqua, Alicia..
vol. 12, no. 7. , 2011

Link: http://digital.cic.gba.g..

13

Estudio físico y de la variación de las propiedades organol..:

Dello Staffolo, Marina
http://sedici.unlp.edu.ar/handle/10915/2379. , 2008

Link: http://sedici.unlp.edu.a..

14

Desarrollo de un alimento funcional : Estudio de las propie..:

Dello Staffolo, Marina
http://sedici.unlp.edu.ar/handle/10915/2717. , 2003

Link: http://sedici.unlp.edu.a..

15

Composición química, propiedades mecánicas y análisis senso..:

Tomas, Maria Cecilia ; Dello Staffolo, Marina ; Lupano, Cecilia Elena
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf. ,

Link: http://hdl.handle.net/11..