E-LIB Suche - Ergebnisse für: Deloire, Alain

1

Plasticity of red wine sensory profiles: improved understan..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

2

Effects of Vine Water Status on Malate Metabolism and γ-Ami..:

Zhan, Zhennan ; Zhang, Yanxia ; Geng, Kangqi...
Foods. 12 (2023) 23 - p. 4191 , 2023

Link: https://doi.org/10.3390/..

3

A few words on grapevine winter buds and pruning in conside..:

Deloire, Alain ; Dumont, Carole ; Giudici, Massimo..
IVES Technical Reviews, vine and wine. , 2022

Link: https://doi.org/10.20870..

4

What could be the architectural forms of future vines adapt..:

Deloire, Alain ; Rogiers, Suzy ; Baeza Trujillo, Pilar
IVES Technical Reviews, vine and wine. , 2022

Link: https://doi.org/10.20870..

5

Late pruning of the vine: This is a translation of an artic..:

Deloire, Alain ; Pellegrino, Anne
IVES Technical Reviews, vine and wine. , 2022

Link: https://doi.org/10.20870..

6

The unique and extreme vineyards of Santorini Island (Cycla..:

Xyrafis, Efstratios Guillaume ; Deloire, Alain ; Petoumenou, Despoina..
IVES Technical Reviews, vine and wine. , 2021

Link: https://doi.org/10.20870..

7

Rappels sur la vigne et le déficit hydrique. Quels leviers ..:

Deloire, Alain ; Pellegrino, Anne
IVES Technical Reviews, vine and wine. , 2021

Link: https://doi.org/10.20870..

8

Substitution or Dilution? Assessing Pre-Fermentative Water ..:

Schelezki, Olaf J. ; Deloire, Alain ; Jeffery, David W.
Molecules. 25 (2020) 9 - p. 2245 , 2020

Link: https://doi.org/10.3390/..

9

Regional Discrimination of Australian Shiraz Wine Volatome ..:

Šuklje, Katja ; Carlin, Silvia ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 67 (2019) 36 - p. 10273-10284 , 2019

Link: https://doi.org/10.1021/..

10

Expression Patterns of Genes Encoding Sugar and Potassium T..:

Coetzee, Zelmari A ; Walker, Rob R ; Liao, Siyang...
Plant and Cell Physiology. 60 (2019) 10 - p. 2331-2342 , 2019

Link: https://doi.org/10.1093/..

11

Unravelling wine volatile evolution during Shiraz grape rip..:

Šuklje, Katja ; Carlin, Silvia ; Stanstrup, Jan...
Food Chemistry. 277 (2019) - p. 753-765 , 2019

Link: https://doi.org/10.1016/..

12

Grape Flavonoid Evolution and Composition Under Altered Lig..:

Blancquaert, Erna H. ; Oberholster, Anita ; Ricardo-da-Silva, Jorge M..
Frontiers in Plant Science. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

13

Vitis vinifera berry metabolic composition during maturatio..:

Rossouw, Gerhard C. ; Šuklje, Katja ; Smith, Jason P....
Physiologia Plantarum. 164 (2018) 2 - p. 120-133 , 2018

Link: https://doi.org/10.1111/..

14

Carbohydrate distribution during berry ripening of potted g..:

Rossouw, Gerhard C. ; Smith, Jason P. ; Barril, Celia..
Scientia Horticulturae. 216 (2017) - p. 215-225 , 2017

Link: https://doi.org/10.1016/..

15

Potassium in the Grape (Vitis vinifera L.) Berry: Transport..:

Rogiers, Suzy Y. ; Coetzee, Zelmari A. ; Walker, Rob R...
Frontiers in Plant Science. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..