E-LIB Suche - Ergebnisse für: Delporte, Carla

1

Health-Promoting Properties of Processed Red Cabbage (Brass..:

Mejías, Nicol ; Vega-Galvez, Antonio ; Gomez-Perez, Luis S....
Foods. 13 (2024) 6 - p. 830 , 2024

Link: https://doi.org/10.3390/..

2

Evaluation of the antioxidant, anti-inflammatory, and anti-..:

López, Jéssica ; Vega-Gálvez, Antonio ; Ah-Hen, Kong S....
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Trypanocidal effect of alcoholic extract of Castanedia sant..:

Quintero-Pertuz, Helena ; Veas-Albornoz, Ruben ; Carrillo, Ileana...
Biomedicine & Pharmacotherapy. 148 (2022) - p. 112761 , 2022

Link: https://doi.org/10.1016/..

4

Effect of High- and Low-Temperature Drying Methods on Fatty..:

Uribe, Elsa ; Vega-Gálvez, Antonio ; Pasten, Alexis...
ACS Food Science & Technology. 3 (2022) 1 - p. 77-84 , 2022

Link: https://doi.org/10.1021/..

5

A phenolic-rich extract from Ugni molinae berries reduces a..:

Pérez-Arancibia, Rodrigo ; Ordoñez, Jose Luis ; Rivas, Alexis...
PLOS ONE. 16 (2021) 7 - p. e0254834 , 2021

Link: https://doi.org/10.1371/..

6

Quillaja saponaria Molina:

, In: Medicinal and Aromatic Plants of the World; Medicinal and Aromatic Plants of South America Vol. 2,

Delporte, Carla ; Rodríguez-Díaz, Maité ; Cassels, Bruce K. - p. 461-473 , 2021

Link: https://doi.org/10.1007/..

7

Effects of drying processes on composition, microstructure ..:

Quispe-Fuentes, Issis ; Vega-Gálvez, Antonio ; Aranda, Mario...
Journal of Food Science and Technology. 57 (2020) 6 - p. 2241-2250 , 2020

Link: https://doi.org/10.1007/..

8

Beneficial effects of murtilla extract and madecassic acid ..:

Arancibia-Radich, Jorge ; González-Blázquez, Raquel ; Alcalá, Martín...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

9

Antioxidant, antimicrobial and anti-inflammatory potential ..:

Lemus-Mondaca, Roberto ; Vega-Gálvez, Antonio ; Rojas, Pilar...
Journal of Applied Research on Medicinal and Aromatic Plants. 11 (2018) - p. 37-46 , 2018

Link: https://doi.org/10.1016/..

10

Phenolic composition and antioxidant capacity of Ugni molin..:

Peña-Cerda, Marcelo ; Arancibia-Radich, Jorge ; Valenzuela-Bustamante, Paula...
Food Chemistry. 215 (2017) - p. 219-227 , 2017

Link: https://doi.org/10.1016/..

11

Topical Anti-inflammatory Activity of New Hybrid Molecules ..:

Theoduloz, Cristina ; Delporte, Carla ; Valenzuela-Barra, Gabriela...
Molecules. 20 (2015) 6 - p. 11219-11235 , 2015

Link: https://doi.org/10.3390/..

12

Anti-inflammatory activity and phenolic profile of propolis..:

Valenzuela-Barra, Gabriela ; Castro, Consuelo ; Figueroa, Catalina...
Journal of Ethnopharmacology. 168 (2015) - p. 37-44 , 2015

Link: https://doi.org/10.1016/..

13

Identification of phenolic compounds by HPLC-ESI-MS/MS and ..:

Castro, Consuelo ; Mura, Francisco ; Valenzuela, Gabriela...
Food Research International. 64 (2014) - p. 873-879 , 2014

Link: https://doi.org/10.1016/..

14

Anti-inflammatory activity of animal oils from the Peruvian..:

Schmeda-Hirschmann, Guillermo ; Delporte, Carla ; Valenzuela-Barra, Gabriela...
Journal of Ethnopharmacology. 156 (2014) - p. 9-15 , 2014

Link: https://doi.org/10.1016/..

15

Topical anti-inflammatory activity of quillaic acid from Qu..:

Rodríguez-Díaz, Maité ; Delporte, Carla ; Cartagena, Carlos...
Journal of Pharmacy and Pharmacology. 63 (2011) 5 - p. 718-724 , 2011

Link: https://doi.org/10.1111/..