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Delso, Carlota
48  Ergebnisse:
Personensuche X
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1

Sequential extraction optimization of compounds of interest..:

Berzosa, Alejandro ; Marín-Sánchez, Javier ; Delso, Carlota...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103705 , 2024
Link: https://doi.org/10.1016/..
 
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2

Excess of Water Enables Efficient Lipid Extraction from Wet..:

Silve, Aude ; Nazarova, Natalja ; Wüstner, Rüdiger...
ACS Sustainable Chemistry & Engineering.  12 (2024)  20 - p. 7683-7692 , 2024
Link: https://doi.org/10.1021/..
 
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3

Microbial Decontamination of Red Wine by Pulsed Electric Fi..:

Delso, Carlota ; Berzosa, Alejandro ; Sanz, Jorge..
Foods.  12 (2023)  2 - p. 278 , 2023
Link: https://doi.org/10.3390/..
 
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4

Pulsed electric field processing as an alternative to sulfi..:

Delso, Carlota ; Berzosa, Alejandro ; Sanz, Jorge..
Food Research International.  165 (2023)  - p. 112525 , 2023
Link: https://doi.org/10.1016/..
 
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5

Defining winery processing conditions for the decontaminati..:

Delso, Carlota ; Ospina, Sebastián ; Berzosa, Alejandro..
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103478 , 2023
Link: https://doi.org/10.1016/..
 
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6

Synergetic effect of combining PEF treatments with subletha..:

Delso, Carlota ; Berzosa, Alejandro ; Sanz, Jorge..
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Sequential extraction of compounds of interest from yeast b..:

Berzosa, Alejandro ; Delso, Carlota ; Sanz, Jorge..
Frontiers in Bioengineering and Biotechnology.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

List of contributors:

, In: White Wine Technology,
Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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9

Microbial Inactivation by Pulsed Electric Fields:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,
Delso, Carlota ; Martínez, Juan Manuel ; Cebrián, Guillermo... - p. 169-207 , 2022
Link: https://doi.org/10.1007/..
 
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10

Two-Step PEF Processing for Enhancing the Polyphenol Concen..:

Delso, Carlota ; Berzosa, Alejandro ; Sanz, Jorge..
Foods.  11 (2022)  4 - p. 621 , 2022
Link: https://doi.org/10.3390/..
 
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11

Post-incubation pH Impacts the Lipid Extraction Assisted by..:

Delso, Carlota ; Silve, Aude ; Wüstner, Rüdiger...
ACS Sustainable Chemistry & Engineering.  10 (2022)  37 - p. 12448-12456 , 2022
Link: https://doi.org/10.1021/..
 
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12

Use of pulsed electric fields in white grape processing:

, In: White Wine Technology,
Delso, Carlota ; Martínez, Juan Manuel ; Aguilar-Machado, Diederich... - p. 61-71 , 2022
Link: https://doi.org/10.1016/..
 
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13

Manosonication-assisted extraction of trans-astaxanthin fro..:

Aguilar-Machado, Diederich ; Delso, Carlota ; Martínez, Juan Manuel...
Food and Bioproducts Processing.  129 (2021)  - p. 65-74 , 2021
Link: https://doi.org/10.1016/..
 
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14

Pulsed Electric Fields to Improve the Use of Non-Saccharomy..:

Vaquero, Cristian ; Loira, Iris ; Raso, Javier...
Foods.  10 (2021)  7 - p. 1472 , 2021
Link: https://doi.org/10.3390/..
 
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15

Enzymatic Processes Triggered by PEF for Astaxanthin Extrac..:

Aguilar-Machado, Diederich ; Delso, Carlota ; Martinez, Juan Manuel...
Frontiers in Bioengineering and Biotechnology.  8 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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