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Demarinis, Chiara
22  Ergebnisse:
Personensuche X
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1

Effect of LAB starters on technological and functional prop..:

Demarinis, Chiara ; Verni, Michela ; Koirala, Prabin...
Future Foods.  9 (2024)  - p. 100289 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioprocessing to Preserve and Improve Microalgae Nutritiona..:

Verni, Michela ; Demarinis, Chiara ; Rizzello, Carlo Giuseppe.
Foods.  12 (2023)  5 - p. 983 , 2023
Link: https://doi.org/10.3390/..
 
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3

Use of Selected Lactic Acid Bacteria and Carob Flour for th..:

Demarinis, Chiara ; Montemurro, Marco ; Torreggiani, Andrea...
Microorganisms.  11 (2023)  6 - p. 1607 , 2023
Link: https://doi.org/10.3390/..
 
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4

Up-Cycling Grape Pomace through Sourdough Fermentation: Cha..:

Torreggiani, Andrea ; Demarinis, Chiara ; Pinto, Daniela...
Antioxidants.  12 (2023)  8 - p. 1521 , 2023
Link: https://doi.org/10.3390/..
 
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5

Use of Selected Lactic Acid Bacteria for the Fermentation o..:

Demarinis, Chiara ; Verni, Michela ; Pinto, Loris..
Foods.  11 (2022)  21 - p. 3346 , 2022
Link: https://doi.org/10.3390/..
 
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6

Design and Characterization of a Novel Fermented Beverage f..:

Verni, Michela ; Demarinis, Chiara ; Rizzello, Carlo Giuseppe.
Foods.  9 (2020)  7 - p. 893 , 2020
Link: https://doi.org/10.3390/..
 
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7

Effect of LAB starters on technological and functional prop..:

Demarinis, Chiara ; Verni, Michela ; Koirala, Prabin...
10.1016/j.fufo.2023.100289.  , 2024
Link: http://hdl.handle.net/10..
 
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8

Use of Selected Lactic Acid Bacteria and Carob Flour for th..:

Demarinis, Chiara ; Montemurro, Marco ; Torreggiani, Andrea...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303731/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Use of Selected Lactic Acid Bacteria for the Fermentation o..:

Demarinis, Chiara ; Verni, Michela ; Pinto, Loris..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658860/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Design and Characterization of a Novel Fermented Beverage f..:

Verni, Michela ; Demarinis, Chiara ; Rizzello, Carlo Giuseppe.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404691/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of LAB starters on technological and functional prop..:

Chiara Demarinis ; Michela Verni ; Prabin Koirala...
http://www.sciencedirect.com/science/article/pii/S2666833523000746.  , 2024
Link: https://doi.org/10.1016/..
 
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12

Use of selected lactic acid bacteria and carob flour for th..:

Chiara Demarinis ; Marco Montemurro ; Andrea Torreggiani...
info:eu-repo/semantics/altIdentifier/wos/WOS:001014987700001.  , 2023
Link: https://hdl.handle.net/1..
 
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13

Bioprocessing to Preserve and Improve Microalgae Nutritiona..:

Michela Verni ; Chiara Demarinis ; Carlo Giuseppe Rizzello.
https://www.mdpi.com/2304-8158/12/5/983.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Up-Cycling Grape Pomace through Sourdough Fermentation: Cha..:

Andrea Torreggiani ; Chiara Demarinis ; Daniela Pinto...
Extraction and Industrial Applications of Antioxidants.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Up-Cycling Grape Pomace through Sourdough Fermentation: Cha..:

Andrea Torreggiani ; Chiara Demarinis ; Daniela Pinto...
https://www.mdpi.com/2076-3921/12/8/1521.  , 2023
Link: https://doi.org/10.3390/..
 
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