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Demets, Robbe
9  Ergebnisse:
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1

Antioxidative capacity of microalgal carotenoids for stabil..:

Demets, Robbe ; Gheysen, Lore ; Van Loey, Ann.
Food Chemistry.  406 (2023)  - p. 135044 , 2023
Link: https://doi.org/10.1016/..
 
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2

Oxidative stability differences of aqueous model systems of..:

Demets, Robbe ; Gheysen, Lore ; Van Loey, Ann.
Food Research International.  172 (2023)  - p. 113055 , 2023
Link: https://doi.org/10.1016/..
 
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3

Photo-Oxidative Stability of Aqueous Model Systems Enriched..:

Demets, Robbe ; Bonneux, Lore ; Dejonghe, Céline...
Journal of Agricultural and Food Chemistry.  70 (2022)  18 - p. 5691-5700 , 2022
Link: https://doi.org/10.1021/..
 
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4

The Potential of Phaeodactylum as a Natural Source of Antio..:

Demets, Robbe ; Van Broekhoven, Simon ; Gheysen, Lore..
Foods.  11 (2022)  10 - p. 1461 , 2022
Link: https://doi.org/10.3390/..
 
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5

Traditional and novel sources of long-chain omega-3 fatty a..:

, In: Omega-3 Delivery Systems,
Demets, Robbe ; Foubert, Imogen - p. 3-23 , 2021
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Omega-3 Delivery Systems,
Acevedo-Fani, Alejandra ; Almásy, László ; Amft, Jonas... - p. ix-x , 2021
Link: https://doi.org/10.1016/..
 
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7

Impact of microalgal species on the oxidative stability of ..:

Gheysen, Lore ; Demets, Robbe ; Devaere, Jolien...
Algal Research.  40 (2019)  - p. 101502 , 2019
Link: https://doi.org/10.1016/..
 
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8

The Potential of Phaeodactylum as a Natural Source of Antio..:

Robbe Demets ; Simon Van Broekhoven ; Lore Gheysen..
https://www.mdpi.com/2304-8158/11/10/1461.  , 2022
Link: https://doi.org/10.3390/..
 
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9

The Potential of Phaeodactylum as a Natural Source of Antio..:

Robbe Demets ; Simon Van Broekhoven ; Lore Gheysen..
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
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