E-LIB Suche - Ergebnisse für: Demiate, Ivo Mottin

1

Commercial starches modified by physical, chemical, enzymat..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,

Demiate, Ivo Mottin ; Bet, Camila Delinski ; Ito, Vivian Cristina - p. 115-154 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,

Avérous, Luc ; Bello-Perez, Luis A. ; Bet, Camila Delinski... - p. ix , 2024

Link: https://doi.org/10.1016/..

3

Impact of Pure, Co-, and Sequential Fermentations with Hans..:

Sola, Isabela Maria Macedo Simon ; Evers, Larissa Deckij ; Wojeicchowski, José Pedro...
Fermentation. 10 (2024) 4 - p. 177 , 2024

Link: https://doi.org/10.3390/..

4

Enhancing starch hydrolysis in sweet potato (Ipomoea batata..:

da Silva Junges, Marina Fernanda ; Bach, Daniele ; Lacerda, Luiz Gustavo...
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Impact of cyclic and continuous dry heat modification on th..:

de Oliveira Maior, Luane ; Bach, Daniele ; Demiate, Ivo Mottin.
International Journal of Biological Macromolecules. 263 (2024) - p. 130370 , 2024

Link: https://doi.org/10.1016/..

6

Evaluation of traditional semi‐hard Brazilian cheeses using..:

Fitztum, Amanda Carneiro ; Lima, Larissa Siqueira ; Judacewski, Priscila...
International Journal of Dairy Technology. 76 (2023) 3 - p. 616-626 , 2023

Link: https://doi.org/10.1111/..

7

Laboratory methods for starch extraction:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Demiate, Ivo Mottin ; Bet, Camila Delinski ; Ito, Vivian Cristina. - p. 165-187 , 2023

Link: https://doi.org/10.1016/..

8

Influence of Cooking Method on the in Vitro Digestibility o..:

Bedin, Ana Claudia ; Bach, Daniele ; Junges, Marina Fernanda da Silva..
Brazilian Archives of Biology and Technology. 66 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

9

Exploring the scientific interest for starch origin in Sout..:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Dupuy Sr., Nathalie ; Demiate, Ivo Mottin - p. 289-304 , 2023

Link: https://doi.org/10.1016/..

10

Assessing the Impact of Simultaneous Co-Fermentation on Mal..:

Cerri, Maria Luísa ; Gomes, Tatiane Aparecida ; Carraro, Matheus de Melo...
Fermentation. 9 (2023) 12 - p. 1017 , 2023

Link: https://doi.org/10.3390/..

11

List of contributors:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Andrade, Luan Alberto ; Ávila, Bianca ; Bai, Yeming... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

12

Morphological, Thermal, and Physicochemical Characteristics..:

Pumacahua‐Ramos, Augusto ; Demiate, Ivo Mottin ; Travalini, Ana Paula...
Starch - Stärke. , 2023

Link: https://doi.org/10.1002/..

13

Combination of organic acids and heat-moisture treatment on..:

Barretti, Bárbara Ruivo Válio ; Almeida, Vanessa Soltes de ; Ito, Vivian Cristina...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

14

Contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Agrawal, Ravi Kant ; Bet, Camila Delinski ; Bhardwaj, Mamta... - p. xi-xiii , 2022

Link: https://doi.org/10.1016/..

15

Production of Collagens and Protein Hydrolysates with Antim..:

Vidal, Alessandra Roseline ; Cansian, Rogério Luis ; Mello, Renius de Oliveira...
Antioxidants. 11 (2022) 6 - p. 1173 , 2022

Link: https://doi.org/10.3390/..