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Demirel Ozbek, Yagmur
83  Ergebnisse:
Personensuche X
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1

Modern and traditional cooking methods affect the antioxida..:

Demirel Ozbek, Yagmur ; Saral, Ozlem ; Turker, Perim Fatma.
PLOS ONE.  19 (2024)  2 - p. e0299037 , 2024
Link: https://doi.org/10.1371/..
 
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2

The effect of different cooking methods on the antioxidant ..:

Demirel Ozbek, Yagmur ; Saral, Ozlem
Czech Journal of Food Sciences.  41 (2023)  5 - p. 375-381 , 2023
Link: https://doi.org/10.17221..
 
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3

Potential Renal Acid Load, Salivary Buffer Capacity and Hea..:

Kibaroglu, Elif ; Kurt, Ayca ; Demirel Özbek, Yagmur..
Cureus.  , 2023
Link: https://doi.org/10.7759/..
 
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4

A Study of the Relationship between University Students' Fo..:

Basaran, Ayse Gumusler ; Ozbek, Yagmur Demirel
Behavioral Sciences.  13 (2023)  12 - p. 958 , 2023
Link: https://doi.org/10.3390/..
 
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5

Nutrition improves COVID-19 clinical progress:

Sümer, Ayşegül ; Uzun, Lütfiye Nur ; Özbek, Yağmur Demirel..
Irish Journal of Medical Science (1971 -).  191 (2022)  5 - p. 1967-1972 , 2022
Link: https://doi.org/10.1007/..
 
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6

Potential renal acid load, salivary buffer capacity and hea..:

Kibaroğlu, Elif ; Kurt, Ayça ; Demirel Özbek, Yağmur..
Cureus.  , 2023
Link: https://hdl.handle.net/1..
 
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7

Effect of different cooking methods on total phenolic conte..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t001.  , 2024
Link: https://doi.org/10.1371/..
 
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8

Correlation between antioxidant activity determination meth..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t003.  , 2024
Link: https://doi.org/10.1371/..
 
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9

HPLC chromatogram of all cooking methods:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s003.  , 2024
Link: https://doi.org/10.1371/..
 
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10

Effect of different cooking methods on DPPH• radical scaven..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.g002.  , 2024
Link: https://doi.org/10.1371/..
 
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11

HPLC chromatogram of all cooking methods:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s003.  , 2024
Link: https://doi.org/10.1371/..
 
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12

TPC and antioxidant activity absorbance values, absorbance ..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s001.  , 2024
Link: https://doi.org/10.1371/..
 
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13

Different cooking methods applied on Trachystemon orientali..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.g001.  , 2024
Link: https://doi.org/10.1371/..
 
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14

Effect of different cooking methods on total phenolic conte..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t001.  , 2024
Link: https://doi.org/10.1371/..
 
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15

TPC and antioxidant activity absorbance values, absorbance ..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s001.  , 2024
Link: https://doi.org/10.1371/..
 
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