E-LIB Suche - Ergebnisse für: Dendi Gusnadi

1

INOVASI KUE BAKPIA BERBASIS UBI KAYU SEBAGAI PEMANFAATAN PR..:

Dendi Gusnadi ; Eva Mardiyana ; Tito Pandu Raharjo
Jurnal Cakrawala Ilmiah. 2 (2023) 5 - p. 2273-2278 , 2023

Link: https://doi.org/10.53625..

2

PERAN COMMUNITY BASED TOURISMDALAM MENDUKUNG KAMPUNG JELEKO..:

Eva Mardiyana ; Dendi Gusnadi ; Tito Pandu Raharjo
Jurnal Cakrawala Ilmiah. 2 (2023) 5 - p. 2279-2286 , 2023

Link: https://doi.org/10.53625..

3

How to Develop Marketing Strategy, Packaging Designs, and S..:

Wulandari, Astri ; Marcelino, Dandy ; Suryawardani, Bethani...
Jurnal Penyuluhan. 20 (2024) 1 - p. 1-13 , 2024

Link: https://doi.org/10.25015..

4

INOVASI KUE DODONGKAL BERBASIS UBI JALAR KUNING:

Tamara, Rachmawati ; Gusnadi, Dendi
Home Economics Journal. 7 (2023) 2 - p. 63-69 , 2023

Link: https://doi.org/10.21831..

5

Impact of COVID-19 Pandemic on Tourism Industry Sector: Con..:

Gusnadi, Dendi ; Suryawardani, Bethani ; Wulandari, Astri.
Jurnal Ilmu Sosial dan Humaniora. 11 (2022) 3 - p. 509-520 , 2022

Link: https://doi.org/10.23887..

6

Integration Kano Model and E-Servqual to Evaluate Online Tr..:

Suryawardani, Bethani ; Gusnadi, Dendi ; Wulandari, Astri.
Jurnal Kawistara. 12 (2022) 3 - p. 313 , 2022

Link: https://doi.org/10.22146..

7

APLIKASI E-KMS UNTUK PENDATAAN DAN REKAPITULASI TUMBUH KEMB..:

Tulloh, Rohmat ; Ramadan, Dadan Nur ; Gusnadi, Dendi
Panrita Abdi - Jurnal Pengabdian pada Masyarakat. 4 (2020) 2 - p. 216 , 2020

Link: https://doi.org/10.20956..

8

MODIFIKASI APEM KUKUS DENGAN PENAMBAHAN PATI GANYONG:

Pangesthi Hening Hanugrahani ; Siti Zakiah ; Dendi Gusnadi
https://pengolahanpangan.jurnalpertanianunisapalu.com/index.php/pangan/article/view/121/86. , 2023

Link: https://pengolahanpangan..

9

PERAN COMMUNITY BASED TOURISM DALAM MENDUKUNG KAMPUNG JELEK..:

Eva Mardiyana ; Dendi Gusnadi ; Tito Pandu Raharjo
https://bajangjournal.com/index.php/JCI/article/view/6282/4786. , 2023

Link: https://bajangjournal.co..

10

ANALISIS PENERAPAN METODE FIFO (FIRST IN FIRST OUT) PADA PE..:

Lestari, Silvia Novi ; Dendi Gusnadi ; Raharjo, Tito Pandu
https://pengolahanpangan.jurnalpertanianunisapalu.com/index.php/pangan/article/view/122/87. , 2023

Link: https://pengolahanpangan..

11

PEMANFAATAN DAMI BUAH NANGKA PADA PRODUK PANNA COTTA SEBAGA..:

Syafina Putri Nisrina ; Dendi Gusnadi
https://pengolahanpangan.jurnalpertanianunisapalu.com/index.php/pangan/article/view/120/85. , 2023

Link: https://pengolahanpangan..

12

INOVASI KUE BAKPIA BERBASIS UBI KAYU SEBAGAI PEMANFAATAN PR..:

Dendi Gusnadi ; Eva Mardiyana ; Tito Pandu Raharjo
https://bajangjournal.com/index.php/JCI/article/view/6281/4785. , 2023

Link: https://bajangjournal.co..

13

Inovasi Rice Pudding Berbasis Alpukat:

Manurung, Juni Enjelika Agave ; Gusnadi, Dendi ; Sumarsih, Umi
http://jiip.stkipyapisdompu.ac.id/jiip/index.php/JIIP/article/view/2918/2621. , 2023

Link: http://jiip.stkipyapisdo..

14

Inovasi Klappertart Berbasis Talas:

Adani, Vellen Rasya Zulsa ; Gusnadi, Dendi
http://jiip.stkipyapisdompu.ac.id/jiip/index.php/JIIP/article/view/2702/2556. , 2023

Link: http://jiip.stkipyapisdo..

15

Sistem Penyimpanan Bahan Perishable di Kitchen Resinda Hote..:

Desti, Salsadila ; Zakiah, Siti ; Gusnadi, Dendi
http://jiip.stkipyapisdompu.ac.id/jiip/index.php/JIIP/article/view/2867/2603. , 2023

Link: http://jiip.stkipyapisdo..