E-LIB Suche - Ergebnisse für: Deng, Gui-Fang

1

Optimization of Ultrasound-Assisted Extraction of Natural A..:

Deng, Gui-Fang ; Xu, Dong-Ping ; Li, Sha.
Molecules. 20 (2015) 11 - p. 20448-20459 , 2015

Link: https://doi.org/10.3390/..

2

Antioxidant Capacities of Herbal Infusions:

, In: Processing and Impact on Antioxidants in Beverages,

Li, Sha ; Li, Shu-Ke ; Li, Hua-Bin... - p. 41-50 , 2014

Link: https://doi.org/10.1016/..

3

List of Contributors:

, In: Processing and Impact on Antioxidants in Beverages,

Albert, Adelin ; Amagase, Harunobu ; Amigo-Benavent, Miryam... - p. ix-xi , 2014

Link: https://doi.org/10.1016/..

4

Nitrate and nitrite content in bottled beverages by ion-pai..:

Song, Yang ; Deng, Gui-Fang ; Xu, Xiang-Rong...
Food Additives and Contaminants: Part B. 6 (2013) 1 - p. 42-46 , 2013

Link: https://doi.org/10.1080/..

5

Phenolic Compounds and Bioactivities of Pigmented Rice:

Deng, Gui-Fang ; Xu, Xiang-Rong ; Zhang, Yuan...
Critical Reviews in Food Science and Nutrition. 53 (2013) 3 - p. 296-306 , 2013

Link: https://doi.org/10.1080/..

6

Antioxidant capacities and total phenolic contents of 56 ve..:

Deng, Gui-Fang ; Lin, Xi ; Xu, Xiang-Rong...
Journal of Functional Foods. 5 (2013) 1 - p. 260-266 , 2013

Link: https://doi.org/10.1016/..

7

Antiproliferative activities of tea and herbal infusions:

Li, Fang ; Li, Sha ; Li, Hua-Bin...
Food & Function. 4 (2013) 4 - p. 530 , 2013

Link: https://doi.org/10.1039/..

8

Antiproliferative activity of peels, pulps and seeds of 61 ..:

Li, Fang ; Li, Sha ; Li, Hua-Bin...
Journal of Functional Foods. 5 (2013) 3 - p. 1298-1309 , 2013

Link: https://doi.org/10.1016/..

9

Evaluation of Acrylamide in Food from China by a LC/MS/MS M..:

Chen, Yong-Hong ; Xia, En-Qin ; Xu, Xiang-Rong...
International Journal of Environmental Research and Public Health. 9 (2012) 11 - p. 4150-4158 , 2012

Link: https://doi.org/10.3390/..

10

Ultrasound-assisted extraction of oleanolic acid and ursoli..:

Xia, En-Qin ; Yu, Ying-Ying ; Xu, Xiang-Rong...
Ultrasonics Sonochemistry. 19 (2012) 4 - p. 772-776 , 2012

Link: https://doi.org/10.1016/..

11

Determination of antioxidant property and their lipophilic ..:

Deng, Gui-Fang ; Xu, Xiang-Rong ; Guo, Ya-Jun...
Journal of Functional Foods. 4 (2012) 4 - p. 906-914 , 2012

Link: https://doi.org/10.1016/..

12

Potential of Fruit Wastes as Natural Resources of Bioactive..:

Deng, Gui-Fang ; Shen, Chen ; Xu, Xiang-Rong...
International Journal of Molecular Sciences. 13 (2012) 7 - p. 8308-8323 , 2012

Link: https://doi.org/10.3390/..

13

Evaluation of Benzo[a]pyrene in Food from China by High-Per..:

Chen, Yong-Hong ; Xia, En-Qin ; Xu, Xiang-Rong...
International Journal of Environmental Research and Public Health. 9 (2012) 11 - p. 4159-4169 , 2012

Link: https://doi.org/10.3390/..

14

Antioxidant capacities, phenolic compounds and polysacchari..:

Guo, Ya-Jun ; Deng, Gui-Fang ; Xu, Xiang-Rong...
Food & Function. 3 (2012) 11 - p. 1195 , 2012

Link: https://doi.org/10.1039/..

15

Aluminium content of some processed foods, raw materials an..:

Deng, Gui-Fang ; Li, Ke ; Ma, Jing...
Food Additives and Contaminants: Part B. 4 (2011) 4 - p. 248-253 , 2011

Link: https://doi.org/10.1080/..