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Denkova, Rositsa
80  Ergebnisse:
Personensuche X
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1

Immobilized Cell Bioreactors in Fermented Beverage Producti..:

, In: Biotechnological Progress and Beverage Consumption,
Kostov, Georgi ; Iliev, Vasil ; Goranov, Bogdan.. - p. 339-375 , 2020
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Biotechnological Progress and Beverage Consumption,
Aguilar, Cristóbal N. ; Antonia, Bañuelos María ; Antonio, Morata... - p. xiii-xv , 2020
Link: https://doi.org/10.1016/..
 
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3

Yeast selection for non-alcoholic and low-alcoholic beverag..:

Goranov, Bogdan ; Teneva, Desislava ; Denkova, Zapryana...
Food Science and Applied Biotechnology.  2 (2019)  2 - p. 140 , 2019
Link: https://doi.org/10.30721..
 
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4

Contributors:

, In: Fermented Beverages,
Aguilar, Cristóbal N. ; Alhamad, Mohammad N. ; Alkhaldy, Hana A.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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5

Kinetic Characteristics of Alcohol Fermentation in Brewing:..:

, In: Fermented Beverages,
Shopska, Vesela ; Denkova, Rositsa ; Lyubenova, Velislava. - p. 529-575 , 2019
Link: https://doi.org/10.1016/..
 
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6

Effect of lavender (Lavandula angustifolia) and melissa (Me..:

Vasileva, Ivelina ; Denkova, Rositsa ; Chochkov, Rosen...
Food Chemistry.  253 (2018)  - p. 13-21 , 2018
Link: https://doi.org/10.1016/..
 
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7

Extrusion of brewers' spent grains and application in the p..:

Ivanova, Kristina ; Denkova, Rositsa ; Kostov, Georgi...
Journal of the Institute of Brewing.  123 (2017)  4 - p. 544-552 , 2017
Link: https://doi.org/10.1002/..
 
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8

Optimization of Conditions for Obtaining Alginate/Olive Oil..:

Poirieux, Magalie ; Kostov, Georgi ; Denkova, Rositsa...
Acta Universitatis Cibiniensis. Series E: Food Technology.  21 (2017)  1 - p. 11-22 , 2017
Link: https://doi.org/10.1515/..
 
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9

Investigation of mashing regimes for low-alcohol beer produ..:

Ivanov, Kiril ; Petelkov, Ivan ; Shopska, Vesela...
Journal of the Institute of Brewing.  122 (2016)  3 - p. 508-516 , 2016
Link: https://doi.org/10.1002/..
 
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10

Encapsulation of plant and animal oils used in dairy indust..:

Kostov, Georgi ; Shopska, Vesela ; Denkova, Rositsa...
Acta Universitatis Cibiniensis. Series E: Food Technology.  20 (2016)  1 - p. 21-40 , 2016
Link: https://doi.org/10.1515/..
 
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11

Chemical Composition and Antimicrobial Activity of Essentia..:

Teneva, Desislava ; Denkova, Zapryana ; Goranov, Bogdan...
Acta Universitatis Cibiniensis. Series E: Food Technology.  20 (2016)  2 - p. 39-52 , 2016
Link: https://doi.org/10.1515/..
 
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12

Kinetics of Batch Fermentation in the Cultivation of a Prob..:

Goranov, Bogdan ; Shopska, Vesela ; Denkova, Rositsa.
Acta Universitatis Cibiniensis. Series E: Food Technology.  19 (2015)  1 - p. 61-72 , 2015
Link: https://doi.org/10.1515/..
 
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13

Immobilization of alpha-amylase producer strain Aspergillus..:

Yordanova, Mariya ; Evstatieva, Yana ; Chernev, Georgi...
New Biotechnology.  29 (2012)  - p. S90-S91 , 2012
Link: https://doi.org/10.1016/..
 
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14

Valorization of Lavender Waste – Obtaining and Characterist..:

Slavov, Anton Minchev ; Ivanova, Viara N. ; Lazarova, Yana L....
Food Science and Applied Biotechnology.  1 (2018)  1 - p. 11 , 2018
Link: https://doi.org/10.30721..
 
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15

Utilization of Industrial Rosa damascena Mill. By-products ..:

Chochkov, Rosen ; Denkova, Rositsa ; Denkova, Zapryana...
https://pp.bme.hu/ch/article/view/18122/9240.  , 2021
Link: https://pp.bme.hu/ch/art..
 
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