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Department of Food Science and Human Nutrition, University ...
44
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1
Effect of storage in juice with or without pulp and/or calc..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution )
;
Yuk, Hyun-Gyun ( author )
;
Jo, Seong-Chun ( author )
...
International Journal of Food Microbiology. , 2008
Link:
https://doi.org/10.1016/..
?
2
Effect of storage in juice with or without pulp and/or calc..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution )
;
Yuk, Hyun-Gyun
;
Jo, Seong-Chun
...
International Journal of Food Microbiology. , 2008
Link:
http://ufdc.ufl.edu/LS00..
?
3
Antioxidant phytochemical and fruit quality changes in mang..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution )
;
Kim, Youngmok ( author )
;
Brecht, Jeffrey K. ( author )
.
Food Chemistry. , 2007
Link:
https://doi.org/10.1016/..
?
4
Effect of combined ozone and organic acid treatment for con..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution )
;
Yuk, Hyun-Gyun
;
Yoo, Mee-Young
...
Food Control. , 2007
Link:
http://ufdc.ufl.edu/LS00..
?
5
Inactivation of polyphenol oxidase in muscadine grape juice..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution )
;
Pozo-Insfran, David del
;
Balaban, Murat O
.
Food Research International. , 2007
Link:
http://ufdc.ufl.edu/LS00..
?
6
Inactivation of polyphenol oxidase in muscadine grape juice..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution )
;
Pozo-Insfran, David del ( author )
;
Balaban, Murat O. ( author )
.
Food Research International. , 2007
Link:
https://doi.org/10.1016/..
?
7
Effect of combined ozone and organic acid treatment for con..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution )
;
Yuk, Hyun-Gyun ( author )
;
Yoo, Mee-Young ( author )
...
Food Control. , 2007
Link:
https://doi.org/10.1016/..
?
8
Antioxidant phytochemical and fruit quality changes in mang..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution )
;
Kim, Youngmok
;
Brecht, Jeffrey K
.
Food Chemistry. , 2007
Link:
http://ufdc.ufl.edu/LS00..
?
9
Red clover isoflavonoids as anthocyanin color enhancing age..:
Department of Food Science and Human Nutrition, University of Florida, Institute of Food and Agricultural Sciences, P.O. 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Talcott, Stephen T. ( author )
;
Peele, Janelle E. ( author )
.
Food Research International. , 2005
Link:
https://doi.org/10.1016/..
?
10
Red clover isoflavonoids as anthocyanin color enhancing age..:
Department of Food Science and Human Nutrition, University of Florida, Institute of Food and Agricultural Sciences, P.O. 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Talcott, Stephen T
;
Peele, Janelle E
.
Food Research International. , 2005
Link:
http://ufdc.ufl.edu/LS00..
?
11
Juice matrix composition and ascorbic acid fortification ef..:
Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Pacheco-palencia, Lisbeth A
;
Hawken, Palo
.
Food Chemistry. , 2007
Link:
http://ufdc.ufl.edu/LS00..
?
12
Juice matrix composition and ascorbic acid fortification ef..:
Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Pacheco-palencia, Lisbeth A. ( author )
;
Hawken, Palo ( author )
.
Food Chemistry. , 2007
Link:
https://doi.org/10.1016/..
?
13
Phytochemical, antioxidant and pigment stability of açai (E..:
Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Pacheco-palencia, Lisbeth A
;
Hawken, Palo
.
Food Research International. , 2007
Link:
http://ufdc.ufl.edu/LS00..
?
14
Phytochemical, antioxidant and pigment stability of açai ( ..:
Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Pacheco-palencia, Lisbeth A. ( author )
;
Hawken, Palo ( author )
.
Food Research International. , 2007
Link:
https://doi.org/10.1016/..
?
15
Polyphenolic and antioxidant content of white and blue corn..:
Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution )
;
Del Pozo-Insfran, David ( author )
;
Brenes, Carmen H. ( author )
..
Food Research International. , 2006
Link:
https://doi.org/10.1016/..
1-15