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Derewiaka, Dorota
58  Ergebnisse:
Personensuche X
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1

Phenolic Compound Characterization and Biological Activitie..:

Hanousek Čiča, Karla ; Stanzer, Damir ; Zorić, Zoran...
Beverages.  10 (2024)  2 - p. 41 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development of a Rapid Method for Simultaneous Determinatio..:

Wenio, Iwona ; Derewiaka, Dorota ; Majewska, Ewa..
Applied Sciences.  14 (2024)  11 - p. 4923 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Effects of Bee Additives on the Physico-Chemical and An..:

Derewiaka, Dorota ; Majewska, Ewa ; Pruszkowska, Paulina
Applied Sciences.  14 (2024)  3 - p. 1292 , 2024
Link: https://doi.org/10.3390/..
 
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4

Whey and post-frying oil as substrates in the process of mi..:

Wierzchowska, Katarzyna ; Derewiaka, Dorota ; Zieniuk, Bartłomiej..
European Food Research and Technology.  249 (2023)  10 - p. 2675-2688 , 2023
Link: https://doi.org/10.1007/..
 
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5

A Fast Method for Determination of Ethylene Oxide Using Gas..:

Wenio, Iwona ; Bartosiewicz, Iwona ; Derewiaka, Dorota..
Applied Sciences.  13 (2023)  13 - p. 7480 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparison of the Spreadability of Butter and Butter Substi..:

Ziarno, Małgorzata ; Derewiaka, Dorota ; Florowska, Anna.
Applied Sciences.  13 (2023)  4 - p. 2600 , 2023
Link: https://doi.org/10.3390/..
 
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7

Interlaboratory study on lipid oxidation during accelerated..:

Amft, Jonas ; Meissner, Philipp M. ; Steffen‐Heins, Anja...
European Journal of Lipid Science and Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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8

Concept of Batch and Fed-Batch Cultures of Yarrowia lipolyt..:

Wierzchowska, Katarzyna ; Pakulska, Anna ; Derewiaka, Dorota...
Applied Sciences.  12 (2022)  24 - p. 12877 , 2022
Link: https://doi.org/10.3390/..
 
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9

Chemical Composition, Physical Properties, and Aroma Profil..:

Hanousek Čiča, Karla ; Lukin, Priska ; Derewiaka, Dorota..
Beverages.  8 (2022)  3 - p. 46 , 2022
Link: https://doi.org/10.3390/..
 
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10

Cholesterol and cholesterol oxidation products (COPs):

, In: Food Lipids,
Derewiaka, Dorota - p. 173-205 , 2022
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Food Lipids,
Agregán, Rubén ; Aleu, Gonzalo ; Alves, Susana P.... - p. xv-xviii , 2022
Link: https://doi.org/10.1016/..
 
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12

Verification of the Conditions for Determination of Antioxi..:

Wołosiak, Rafał ; Drużyńska, Beata ; Derewiaka, Dorota...
Molecules.  27 (2021)  1 - p. 50 , 2021
Link: https://doi.org/10.3390/..
 
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13

Spray drying of pure kiwiberry pulp in dehumidified air:

Jedlińska, Aleksandra ; Samborska, Katarzyna ; Wiktor, Artur...
Drying Technology.  40 (2021)  7 - p. 1421-1435 , 2021
Link: https://doi.org/10.1080/..
 
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14

Comparison of Volatiles and Chemical Composition of Traditi..:

Derewiaka, Dorota ; Majewska, Ewa ; Kuzak, Katarzyna.
Applied Sciences.  11 (2021)  14 - p. 6371 , 2021
Link: https://doi.org/10.3390/..
 
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15

Quality Assessment of Honey Powders Obtained by High- and L..:

Jedlińska, Aleksandra ; Wiktor, Artur ; Witrowa-Rajchert, Dorota...
Applied Sciences.  11 (2020)  1 - p. 224 , 2020
Link: https://doi.org/10.3390/..
 
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