E-LIB Suche - Ergebnisse für: Derkanosova, N M

1

The model for calculating the proportions of a baking mixtu..:

Derkanosova, N M ; Vasilenko, O A ; Shelamova, S A.
IOP Conference Series: Earth and Environmental Science. 1052 (2022) 1 - p. 012127 , 2022

Link: https://doi.org/10.1088/..

2

The technology of meat snacks using CO2 spice extracts in t..:

Danyliv, M M ; Ozherelyeva, O N ; Vasilenko, O A.
IOP Conference Series: Earth and Environmental Science. 954 (2022) 1 - p. 012018 , 2022

Link: https://doi.org/10.1088/..

3

Influence of yacon on the quality and safety of bread:

Derkanosova, N M ; Vasilenko, O A ; Shelamova, S A.
IOP Conference Series: Earth and Environmental Science. 1052 (2022) 1 - p. 012037 , 2022

Link: https://doi.org/10.1088/..

4

Production of meat products based on organic rabbit breedin..:

Kurchaeva, E E ; Derkanosova, N M ; Kalashnikova, S V...
IOP Conference Series: Earth and Environmental Science. 1052 (2022) 1 - p. 012077 , 2022

Link: https://doi.org/10.1088/..

5

Rheological properties of composite mixtures from wheat and..:

Derkanosova, N M ; Stakhurlova, A A ; Vukic, M.
IOP Conference Series: Earth and Environmental Science. 954 (2022) 1 - p. 012079 , 2022

Link: https://doi.org/10.1088/..

6

Use of yacon in the technology of bread of graded wheat flo..:

Derkanosova, N M ; Vasilenko, O A ; Shelamova, S A.
IOP Conference Series: Earth and Environmental Science. 1052 (2022) 1 - p. 012034 , 2022

Link: https://doi.org/10.1088/..

7

Use of the fuzzy-set theory in designing enriched bakery pr..:

Derkanosova, N M ; Vasilenko, O A ; Helamova, S A S.
IOP Conference Series: Earth and Environmental Science. 624 (2021) 1 - p. 012126 , 2021

Link: https://doi.org/10.1088/..

8

Conceptual approaches to the development of safe food produ..:

Kurchaeva, E E ; Derkanosova, N M ; Kashirina, N A.
IOP Conference Series: Earth and Environmental Science. 624 (2021) 1 - p. 012145 , 2021

Link: https://doi.org/10.1088/..

9

Features of sorption interactions of plant dietary fiber wi..:

Peregonchaya, O V ; Sokolova, S A ; Derkanosova, N M
IOP Conference Series: Earth and Environmental Science. 422 (2020) 1 - p. 012077 , 2020

Link: https://doi.org/10.1088/..

10

Experimental evaluation of amaranth food products in terms ..:

Stakhurlova, A.A. ; Derkanosova, N. M. ; Aristov, A. V....
BIO Web of Conferences. 17 (2020) - p. 00147 , 2020

Link: https://doi.org/10.1051/..

11

Application of the amaranth extrudate in the technology of ..:

Derkanosova, N M ; Stakhurlova, A A ; Pshenichnaya, I A...
IOP Conference Series: Earth and Environmental Science. 422 (2020) 1 - p. 012010 , 2020

Link: https://doi.org/10.1088/..

12

Powdered intermediate of yacon as a prebiotic ingredient of..:

Derkanosova, N.M. ; Shelamova, S. A. ; Vasilenko, O.A....
BIO Web of Conferences. 17 (2020) - p. 00212 , 2020

Link: https://doi.org/10.1051/..

13

Mathematical models for microbiological processes of rye br..:

Derkanosova, N M ; Shelamova, S A ; Uhina, E Y.
IOP Conference Series: Earth and Environmental Science. 488 (2020) 1 - p. 012050 , 2020

Link: https://doi.org/10.1088/..

14

Prediction of Probability of Positive Reaction of Consumers..:

, In: Proceeding of the International Science and Technology Conference "FarEastСon 2019"; Smart Innovation, Systems and Technologies,

Derkanosova, N. M. ; Shurshikova, G. V. ; Vasilenko, O. A. - p. 891-897 , 2020

Link: https://doi.org/10.1007/..

15

The Russian consumer food market, the problems of its funct..:

Vysotskaya, E A ; Derkanosova, N M ; Remizov, D G.
IOP Conference Series: Earth and Environmental Science. 422 (2020) 1 - p. 012106 , 2020

Link: https://doi.org/10.1088/..