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Deshwal, Gaurav Kr
48  Ergebnisse:
Personensuche X
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1

Characterization of lipid composition and physicochemical p..:

Singh, Tarun Pal ; Deshwal, Gaurav Kr ; Borad, Sanket G...
Measurement: Food.  15 (2024)  - p. 100189 , 2024
Link: https://doi.org/10.1016/..
 
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2

Soluble Salts in Processed Cheese Prepared with Citrate- an..:

Deshwal, Gaurav Kr ; Gómez-Mascaraque, Laura G. ; Fenelon, Mark.
Molecules.  29 (2024)  15 - p. 3631 , 2024
Link: https://doi.org/10.3390/..
 
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3

A Review on the Production and Characteristics of Cheese Po..:

Deshwal, Gaurav Kr ; Akshit, F.N.U. ; Altay, Ipek.
Foods.  13 (2024)  14 - p. 2204 , 2024
Link: https://doi.org/10.3390/..
 
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4

Exploring the use of NIR and Raman spectroscopy for the pre..:

Stocco, Giorgia ; Gómez-Mascaraque, Laura G. ; Deshwal, Gaurav Kr...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Dynamic in situ microstructure evaluation of cheese melting..:

Deshwal, Gaurav Kr ; Fenelon, Mark ; Huppertz, Thom.
Food Structure.  39 (2024)  - p. 100362 , 2024
Link: https://doi.org/10.1016/..
 
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6

Global comprehensive review and meta-analysis of goat milk ..:

Akshit, F.N.U. ; Mao, Ting ; Kaushik, Rakesh..
Journal of Food Composition and Analysis.  127 (2024)  - p. 105973 , 2024
Link: https://doi.org/10.1016/..
 
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7

Influence of citrate- and phosphate-based calcium sequester..:

Deshwal, Gaurav Kr ; Fenelon, Mark ; Gómez-Mascaraque, Laura G..
Food Hydrocolloids.  153 (2024)  - p. 109970 , 2024
Link: https://doi.org/10.1016/..
 
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8

Technological challenges in production of goat milk product..:

Akshit, F.N.U. ; Deshwal, Gaurav Kr ; Sharma, Heena...
International Journal of Food Science & Technology.  59 (2023)  1 - p. 6-16 , 2023
Link: https://doi.org/10.1111/..
 
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9

A Review on the Effect of Calcium Sequestering Salts on Cas..:

Deshwal, Gaurav Kr ; Gómez-Mascaraque, Laura G. ; Fenelon, Mark.
Molecules.  28 (2023)  5 - p. 2085 , 2023
Link: https://doi.org/10.3390/..
 
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10

Eggnog: process optimization and characterization of a dair..:

Sharma, Kamini ; Singh, Ashish Kumar ; Maddipatla, Dharani Kumar...
Journal of Dairy Research.  90 (2023)  2 - p. 205-212 , 2023
Link: https://doi.org/10.1017/..
 
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11

A study on incorporation of giloy (Tinospora cordifolia) fo..:

Sharma, Heena ; Singh, Ashish Kumar ; Rao, Priyanka Singh...
Journal of Food Science and Technology.  61 (2023)  3 - p. 503-515 , 2023
Link: https://doi.org/10.1007/..
 
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12

Influence of pH, temperature and concentration of calcium s..:

Deshwal, Gaurav Kr ; Corrigan, Bernard Martin ; Fenelon, Mark..
International Dairy Journal.  146 (2023)  - p. 105761 , 2023
Link: https://doi.org/10.1016/..
 
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13

Influence of processing and packaging conditions on probiot..:

Chand, Prittam ; Kumar, M Dharani ; Kumar Singh, Ashish...
Journal of Dairy Research.  89 (2022)  1 - p. 94-99 , 2022
Link: https://doi.org/10.1017/..
 
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14

Alternative food processing techniques and their effects on..:

Thomas, Elizabeth ; Panjagari, Narender Raju ; Singh, Ashish Kumar..
Journal of Food Science and Technology.  , 2022
Link: https://doi.org/10.1007/..
 
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15

Applications of emerging processing technologies for qualit..:

Deshwal, Gaurav Kr ; Tiwari, Swati ; Kadyan, Saurabh
LWT.  149 (2021)  - p. 111845 , 2021
Link: https://doi.org/10.1016/..
 
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