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Desriac, Noémie
89  Ergebnisse:
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1

Heat resistance of five spoilage microorganisms in a carbon..:

Saubade, Fabien ; Cossec, Noëmie ; Giguelay Gesret, Luc...
Food Microbiology.  122 (2024)  - p. 104545 , 2024
Link: https://doi.org/10.1016/..
 
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2

Key Factors Determining the Behavior of Pathogens in Dry-Cu..:

Serra-Castelló, Cristina ; Desriac, Noémie ; Jofré, Anna...
Applied Sciences.  12 (2022)  24 - p. 12732 , 2022
Link: https://doi.org/10.3390/..
 
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3

Large-scale multivariate dataset on the characterization of..:

Poirier, Simon ; Luong, Ngoc-Du Martin ; Anthoine, Valérie...
Data in Brief.  30 (2020)  - p. 105453 , 2020
Link: https://doi.org/10.1016/..
 
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4

Convergence of Bigelow and Arrhenius models over a wide ran..:

André, Stéphane ; Leguerinel, Ivan ; Palop, Alfredo...
International Journal of Food Microbiology.  291 (2019)  - p. 173-180 , 2019
Link: https://doi.org/10.1016/..
 
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5

Dispersed phase volume fraction, weak acids and Tween 80 in..:

Léonard-Akkari, Lucie ; Guégan, Stéphanie ; Courand, Fabienne...
Food Research International.  109 (2018)  - p. 288-297 , 2018
Link: https://doi.org/10.1016/..
 
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6

Trustworthy Identification of Resistance Biomarkers of Baci..:

Desriac, Noémie ; Postollec, Florence ; Coroller, Louis...
Food Analytical Methods.  11 (2017)  3 - p. 921-932 , 2017
Link: https://doi.org/10.1007/..
 
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7

mRNA biomarkers selection based on Partial Least Square alg..:

Desriac, Noémie ; Coroller, Louis ; Jannic, Frederic..
Food Microbiology.  45 (2015)  - p. 111-118 , 2015
Link: https://doi.org/10.1016/..
 
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8

Identification, heat resistance and growth potential of mes..:

Ziane, Mohammed ; Desriac, Noémie ; Le Chevalier, Patrick...
Food Control.  45 (2014)  - p. 16-21 , 2014
Link: https://doi.org/10.1016/..
 
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9

Bacillus cereus cell response upon exposure to acid environ..:

Desriac, Noémie ; Broussolle, Véronique ; Postollec, Florence...
Frontiers in Microbiology.  4 (2013)  - p. , 2013
Link: https://doi.org/10.3389/..
 
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10

An integrative approach to identify Bacillus weihenstephane..:

Desriac, Noémie ; Coroller, Louis ; Sohier, Danièle.
Food Microbiology.  32 (2012)  1 - p. 172-178 , 2012
Link: https://doi.org/10.1016/..
 
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11

Avis de l'Anses relatif à un document d'appui aux lignes di..:

Talon, Régine ; Baccaunaud, Michel ; Borges, Frédéric...
Report N°: Saisine n°2022-SA-0136.  , 2023
Link: https://anses.hal.scienc..
 
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12

Opinion of the French Agency for Food, Environmental and Oc..:

Fravalo, Philippe ; Auvray, Frédéric ; Boni, Mickaël...
Report N°: Saisine n°2023-SA-0055.  , 2023
Link: https://anses.hal.scienc..
 
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13

Opinion of the French Agency for Food, Environmental and Oc..:

Fravalo, Philippe ; Auvray, Frédéric ; Boni, Mickaël...
Report N°: Saisine n°2023-SA-0055.  , 2023
Link: https://anses.hal.scienc..
 
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14

Avis de l'Anses relatif à un document d'appui aux lignes di..:

Talon, Régine ; Baccaunaud, Michel ; Borges, Frédéric...
Report N°: Saisine n°2022-SA-0136.  , 2023
Link: https://anses.hal.scienc..
 
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15

Opinion of the French Agency for Food, Environmental and Oc..:

Fravalo, Philippe ; Auvray, Frédéric ; Boni, Mickaël...
Report N°: Saisine n°2023-SA-0055.  , 2023
Link: https://anses.hal.scienc..
 
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