E-LIB Suche - Ergebnisse für: Dewettinck, Koen

1

Multi-scale structural comparisons of W/O and O/W/O beeswax..:

Zhi, Zijian ; Penagos, Ivana A. ; Dewettinck, Koen.
Journal of Food Engineering. 376 (2024) - p. 112038 , 2024

Link: https://doi.org/10.1016/..

2

Influence of PET as single-use contact material on gloss an..:

Schroeder, Sarah ; Schimke, Lena Marie ; Bindrich, Ute...
Food Structure. 40 (2024) - p. 100375 , 2024

Link: https://doi.org/10.1016/..

3

Visualisation of microalgal lipid bodies through electron m..:

Verwee, Ellen ; Van de Walle, Davy ; De Bruyne, Michiel...
Journal of Microscopy. 293 (2024) 2 - p. 118-131 , 2024

Link: https://doi.org/10.1111/..

4

Destabilization of a model O/W/O double emulsion: From bulk..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Chemistry. 445 (2024) - p. 138723 , 2024

Link: https://doi.org/10.1016/..

5

Influencing chocolate gloss inhomogeneities by the choice o..:

Schroeder, Sarah ; Beiner, Anna Naemi ; Bindrich, Ute...
Food Structure. 40 (2024) - p. 100373 , 2024

Link: https://doi.org/10.1016/..

6

Multiscale analysis of triglycerides using X-ray scattering..:

Penagos, Ivana A ; De Witte, Fien ; Rimaux, Tom...
Soft Matter. 20 (2024) 26 - p. 5071-5085 , 2024

Link: https://doi.org/10.1039/..

7

Effect of Porosity on the Colonization of Digital Light-Pro..:

Szabó, Anna ; De Vlieghere, Elly ; Costa, Pedro F....
Biomacromolecules. 25 (2024) 5 - p. 2863-2874 , 2024

Link: https://doi.org/10.1021/..

8

A comparative analytical study for the different water pool..:

El Hariri El Nokab, Mustapha ; Es Sayed, Julien ; De Witte, Fien...
Food Hydrocolloids. 154 (2024) - p. 110159 , 2024

Link: https://doi.org/10.1016/..

9

Comparative study of the self‐assembly and thermal properti..:

De Witte, Fien ; Van Bockstaele, Filip ; Dewettinck, Koen
Journal of the American Oil Chemists' Society. , 2024

Link: https://doi.org/10.1002/..

10

Dual stabilization of O/W/O double emulsions by proteins: A..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Hydrocolloids. 148 (2024) - p. 109488 , 2024

Link: https://doi.org/10.1016/..

11

Edible insects as a novel source of lecithin: Extraction an..:

Li, An ; Dewettinck, Koen ; Verheust, Yannick...
Food Chemistry. 452 (2024) - p. 139391 , 2024

Link: https://doi.org/10.1016/..

12

Crystallization behavior of monoglyceride oleogels: A compa..:

Rondou, Kato ; De Witte, Fien ; Penagos, Ivana A....
European Journal of Lipid Science and Technology. 126 (2024) 7 - p. , 2024

Link: https://doi.org/10.1002/..

13

Impact of potato trimming acidification on protein characte..:

Vanleenhove, Baptiste ; Van den Wouwer, Ben ; Verwee, Ellen...
LWT. 191 (2024) - p. 115572 , 2024

Link: https://doi.org/10.1016/..

14

Influence of calcium concentration on the re-assembly of so..:

Wang, Teng ; Li, Yadong ; De Witte, Fien...
Food Research International. 180 (2024) - p. 113991 , 2024

Link: https://doi.org/10.1016/..

15

Investigating the Role of CNP and CNP Aggregates in the Rhe..:

Penagos, Ivana A. ; De Witte, Fien ; Rimaux, Tom..
Crystals. 14 (2024) 6 - p. 566 , 2024

Link: https://doi.org/10.3390/..