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Dhanabalan, Vignaesh
7  Ergebnisse:
Personensuche X
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1

Extraction, optimization, and functional quality evaluation..:

Dayakar, Bandela ; Xavier, Martin ; Ngasotter, Soibam...
Environmental Science and Pollution Research.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Development of ready-to-cook shrimp analogue from surimi: E..:

Priyadarshini, M. Bhargavi ; Xavier, K.A. Martin ; Dhanabalan, Vignaesh..
LWT.  135 (2021)  - p. 110239 , 2021
Link: https://doi.org/10.1016/..
 
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3

Characterization of chitin extracted from enzymatically dep..:

Dhanabalan, Vignaesh ; Xavier, K.A. Martin ; Eppen, Shibu...
Carbohydrate Polymers.  253 (2021)  - p. 117203 , 2021
Link: https://doi.org/10.1016/..
 
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4

Characterization of carotenoprotein from different shrimp s..:

Pattanaik, Sandeep Shankar ; Sawant, Paramita Banerjee ; Xavier, K.A. Martin...
Aquaculture.  515 (2020)  - p. 734594 , 2020
Link: https://doi.org/10.1016/..
 
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5

Evaluation of physicochemical and functional properties of ..:

Dhanabalan, Vignaesh ; Xavier, Martin ; Murthy, Lakshmi N...
Journal of the Science of Food and Agriculture.  100 (2019)  1 - p. 50-58 , 2019
Link: https://doi.org/10.1002/..
 
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6

Effect of processing conditions on degree of hydrolysis, AC..:

Dhanabalan, Vignaesh ; Xavier, Martin ; Kannuchamy, Nagalakshmi...
Environmental Science and Pollution Research.  24 (2017)  26 - p. 21222-21232 , 2017
Link: https://doi.org/10.1007/..
 
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7

Development of functional extruded snacks by utilizing past..:

Kumar, Raushan ; Xavier, KA Martin ; Lekshmi, Manjusha...
Journal of the Science of Food and Agriculture.  98 (2017)  6 - p. 2393-2401 , 2017
Link: https://doi.org/10.1002/..
 
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