Dhar, Bahni
10  Ergebnisse:
Personensuche X
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2

Changes in Bacterial Composition During Maturing Stages of ..:

Dhar, Bahni ; Nayak, Binaya B. ; Majumdar, Ranendra K....
Journal of Aquatic Food Product Technology.  31 (2022)  4 - p. 388-398 , 2022
 
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3

Optimization of process conditions for Rohu fish in curry m..:

Majumdar, Ranendra K. ; Dhar, Bahni ; Roy, Deepayan.
Journal of Food Science and Technology.  52 (2015)  9 - p. 5671-5680 , 2015
 
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4

Effect of garlic extract on physical, oxidative and microbi..:

Majumdar, Ranendra K. ; Saha, Apurba ; Dhar, Bahni...
Journal of Food Science and Technology.  52 (2015)  12 - p. 7994-8003 , 2015
 
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8

Isolation, identification and pathogenicity study of emergi..:

C. Laltlanmawia ; Lija Ghosh ; Ratan Kumar Saha...
http://www.sciencedirect.com/science/article/pii/S2352513423001680.  , 2023
 
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