E-LIB Suche - Ergebnisse für: Dhewa, Tejpal

1

Process optimization of pearl millet-based fermented bevera..:

Neeru ; Choudhary, Prasun ; Dhewa, Tejpal.
Journal of Food Science and Technology. 61 (2024) 8 - p. 1557-1568 , 2024

Link: https://doi.org/10.1007/..

2

Positive and negative aspects of bacteriophages and their i..:

Ranveer, Soniya Ashok ; Dasriya, Vaishali ; Ahmad, Md Faruque...
npj Science of Food. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

Modulation of gut‐microbiota through probiotics and dietary..:

Dasriya, Vaishali Lekchand ; Samtiya, Mrinal ; Ranveer, Soniya...
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6359-6375 , 2024

Link: https://doi.org/10.1002/..

4

Effect of fermentation conditions on antioxidative, antimic..:

Masih, Reena ; Mahendru, Isha ; Yadav, Sakshi...
Biomedicine. 43 (2024) 6 - p. 1870-1881 , 2024

Link: https://doi.org/10.51248..

5

Application of Nanotechnology to Developing Nutraceuticals ..:

, In: Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward,

Kumar, Anu ; Samtiya, Mrinal ; Sharma, Anchal... - p. 277-285 , 2024

Link: https://doi.org/10.1007/..

6

Exploring prebiotic properties and its probiotic potential ..:

Rana, Ananya ; Taneja, Neetu Kumra ; Raposo, António...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

7

Effect of selective fermentation on nutritional parameters ..:

Samtiya, Mrinal ; Badgujar, Prarabdh C. ; Chandratre, Gauri A....
Food Chemistry: X. 22 (2024) - p. 101483 , 2024

Link: https://doi.org/10.1016/..

8

Microbial Functional Foods and Nutraceuticals:

, In: Role of Microbes in Sustainable Development,

Rana, Ananya ; Kumar, Vikram ; Taneja, Neetu Kumra. - p. 607-627 , 2023

Link: https://doi.org/10.1007/..

9

Bioplastic Production Using Whey (Polyhydroxyalkanoates and..:

, In: Whey Valorization,

Rana, Ananya ; Kumar, Vikram ; Dhewa, Tejpal. - p. 103-113 , 2023

Link: https://doi.org/10.1007/..

10

Nutritional science and technology: concept to application

Bioprocessing in food science

Dhewa, Tejpal ; Puniya, Anil Kumar ; Panghal, Anil , 2023

Link: https://onlinelibrary.wi..

11

Health-Promoting and Therapeutic Attributes of Milk-Derived..:

Samtiya, Mrinal ; Samtiya, Sweta ; Badgujar, Prarabdh C....
Nutrients. 14 (2022) 15 - p. 3001 , 2022

Link: https://doi.org/10.3390/..

12

Antinutritional Factors: Nutrient Bioavailability and Healt..:

, In: Conceptualizing Plant-Based Nutrition,

Soni, Komal ; Samtiya, Mrinal ; Krishnan, Veda. - p. 157-179 , 2022

Link: https://doi.org/10.1007/..

13

Nutritional and health-promoting attributes of millet: curr..:

Samtiya, Mrinal ; Aluko, Rotimi E ; Dhaka, Namrata..
Nutrition Reviews. 81 (2022) 6 - p. 684-704 , 2022

Link: https://doi.org/10.1093/..

14

A comparative study on comprehensive nutritional profiling ..:

Samtiya, Mrinal ; Chandratre, Gauri A. ; Dhewa, Tejpal...
Journal of Food Science and Technology. 60 (2022) 3 - p. 1065-1076 , 2022

Link: https://doi.org/10.1007/..

15

Nanoedibles: Recent Trends and Innovations:

, In: Edible Food Packaging,

Kumar, Anu ; Samtiya, Mrinal ; Dhewa, Tejpal - p. 481-488 , 2022

Link: https://doi.org/10.1007/..