E-LIB Suche - Ergebnisse für: Dhiman, Atul

1

Irradiation: A tool for the sustainability of fruit and veg..:

Chaudhary, Sahil ; Kumar, Satish ; Kumar, Vikas..
Radiation Physics and Chemistry. 217 (2024) - p. 111511 , 2024

Link: https://doi.org/10.1016/..

2

Nanoemulsion based edible coatings for quality retention of..:

Panwar, Anika ; Kumar, Vikas ; Dhiman, Atul...
Environmental Research. 240 (2024) - p. 117450 , 2024

Link: https://doi.org/10.1016/..

3

Osmosonication for dehydration of fruits and vegetables: Me..:

Rana, Abhishek ; Dhiman, Atul ; Kumar, Satish..
Trends in Food Science & Technology. 152 (2024) - p. 104688 , 2024

Link: https://doi.org/10.1016/..

4

Comparative Interpretation of Structural, Functional, Phyto..:

Saini, Rajni ; Kaur, Sukhpreet ; Aggarwal, Poonam..
Potato Research. , 2024

Link: https://doi.org/10.1007/..

5

Comparative evaluation of tray and microwave drying of blac..:

Thakur, Priyanka ; Saini, Rajni ; Suthar, Priyanka..
Journal of the Indian Chemical Society. 101 (2024) 10 - p. 101327 , 2024

Link: https://doi.org/10.1016/..

6

Garlic (Allium sativum L.): A review on bio-functionality, ..:

Thakur, Priyanka ; Dhiman, Atul ; Kumar, Satish.
South African Journal of Botany. 171 (2024) - p. 129-146 , 2024

Link: https://doi.org/10.1016/..

7

New insights into tailoring physicochemical and techno-func..:

Dhiman, Atul ; Thakur, Kavita ; Parmar, Vijaya...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3845-3873 , 2023

Link: https://doi.org/10.1007/..

8

Effect of blanching and dehydration on rheological, structu..:

Dhiman, Atul ; Kaur, Ramandeep ; Chandel, Rajat...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4236-4248 , 2023

Link: https://doi.org/10.1007/..

9

Oleogelation based on plant waxes: characterization and foo..:

Thakur, Dhruv ; Singh, Anurag ; Suhag, Rajat..
Journal of Food Science and Technology. 60 (2023) 12 - p. 2927-2944 , 2023

Link: https://doi.org/10.1007/..

10

Postbiotics: an exposition on next generation functional fo..:

Suthar, Priyanka ; Kumar, Satish ; Kumar, Vikas..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

11

Insights into the current status of bioactive value, postha..:

Thakur, Priyanka ; Anika ; Suhag, Rajat..
Food Science and Biotechnology. 33 (2023) 4 - p. 721-747 , 2023

Link: https://doi.org/10.1007/..

12

Emerging Innovative Processing Technologies for Quality Pre..:

Sharma, Tamanna ; Kaur, Prabhjot ; Saini, Rajni...
Food and Bioprocess Technology. 17 (2023) 10 - p. 2943-2972 , 2023

Link: https://doi.org/10.1007/..

13

The influence of conventional and novel blanching methods o..:

Saini, Rajni ; Kaur, Sukhpreet ; Aggarwal, Poonam.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

14

Conventional and emerging innovative processing technologie..:

Saini, Rajni ; Kaur, Sukhpreet ; Aggarwal, Poonam..
Food Control. 153 (2023) - p. 109933 , 2023

Link: https://doi.org/10.1016/..

15

Fruit peel bioactives, valorisation into nanoparticles and ..:

Suhag, Rajat ; Kumar, Rohit ; Dhiman, Atul...
Critical Reviews in Food Science and Nutrition. 63 (2022) 24 - p. 6757-6776 , 2022

Link: https://doi.org/10.1080/..