E-LIB Suche - Ergebnisse für: Dhowlaghar, Nitin

1

Control of residual phage in the evaluation of phage-based ..:

Dhowlaghar, Nitin ; Denes, Thomas G.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

2

Accelerated solvent extraction of red onion peel extract an..:

Dhowlaghar, Nitin ; Dhanani, Tushar ; Pillai, Syamkumar Sivasankara.
Food Bioscience. 53 (2023) - p. 102649 , 2023

Link: https://doi.org/10.1016/..

3

Physicochemical, mechanical, and antimicrobial properties o..:

Lade, Bipin D. ; Dhowlaghar, Nitin ; Pillai, Syamkumar S..
Food Packaging and Shelf Life. 40 (2023) - p. 101202 , 2023

Link: https://doi.org/10.1016/..

4

Factors Affecting Foodborne Pathogen Contamination in Melon..:

, In: Melon Breeding and Genetics: Developments in Food Quality & Safety; ACS Symposium Series,

Dhowlaghar, Nitin ; Patil, Bhimanagouda S. - p. 89-97 , 2022

Link: https://doi.org/10.1021/..

5

Correction to "Macromolecular Chemistry: The Second Century..:

Patil, Bhimu ; Beauchamp, Jonathan ; Yu, Liangli...
ACS Food Science & Technology. 2 (2022) 10 - p. 1691-1691 , 2022

Link: https://doi.org/10.1021/..

6

Macromolecular Chemistry: The Second Century. An Introducti..:

Patil, Bhimu ; Beauchamp, Jonathan ; Yu, Liangli...
ACS Food Science & Technology. 2 (2022) 3 - p. 378-381 , 2022

Link: https://doi.org/10.1021/..

7

Profiling of Volatile Compounds in Melons and Their Implica..:

, In: Melon Breeding and Genetics: Developments in Food Quality & Safety; ACS Symposium Series,

Metrani, Rita ; Singh, Jashbir ; Dhowlaghar, Nitin. - p. 37-54 , 2022

Link: https://doi.org/10.1021/..

8

Decreased biofilm formation by planktonic cells of Listeria..:

Bansal, Mohit ; Dhowlaghar, Nitin ; Nannapaneni, Ramakrishna...
Food Microbiology. 96 (2021) - p. 103714 , 2021

Link: https://doi.org/10.1016/..

9

Assessment and Classification of Volatile Profiles in Melon..:

Majithia, Drishti ; Metrani, Rita ; Dhowlaghar, Nitin..
Plants. 10 (2021) 10 - p. 2166 , 2021

Link: https://doi.org/10.3390/..

10

Control of Salmonella in low-moisture foods: Enterococcus f..:

Dhowlaghar, Nitin ; Zhu, Mei-Jun
Critical Reviews in Food Science and Nutrition. 62 (2021) 21 - p. 5886-5902 , 2021

Link: https://doi.org/10.1080/..

11

Thermal inactivation of Salmonella, Listeria monocytogenes ..:

Dhowlaghar, Nitin ; Tang, Juming ; Zhu, Mei-Jun
LWT. 149 (2021) - p. 111851 , 2021

Link: https://doi.org/10.1016/..

12

Radiofrequency pasteurization against Salmonella and Lister..:

Ballom, Kenneth ; Dhowlaghar, Nitin ; Tsai, Hsieh-Chin...
LWT. 145 (2021) - p. 111490 , 2021

Link: https://doi.org/10.1016/..

13

Survival of Salmonella and Enterococcus faecium in high fru..:

Alshammari, Jaza ; Dhowlaghar, Nitin ; Xie, Yucen...
Food Control. 123 (2021) - p. 107765 , 2021

Link: https://doi.org/10.1016/..

14

Verification of peroxyacetic acid treatment against L. mono..:

Shen, Xiaoye ; Su, Yuan ; Hua, Zi...
Food Microbiology. 92 (2020) - p. 103590 , 2020

Link: https://doi.org/10.1016/..

15

Survival of acid stress adapted cells of Listeria monocytog..:

Dhowlaghar, Nitin ; Shen, Qian ; Nannapaneni, Ramakrishna..
LWT. 109 (2019) - p. 201-206 , 2019

Link: https://doi.org/10.1016/..