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Di Cagno, Raffaella
309  Ergebnisse:
Personensuche X
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1

Plant-derived food waste management, valorization, and recy..:

Pontonio, Erica ; Stringari, Alessandro ; Di Cagno, Raffaella...
Trends in Food Science & Technology.  150 (2024)  - p. 104589 , 2024
Link: https://doi.org/10.1016/..
 
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2

Synthetic microbial communities: A gateway to understanding..:

Nikoloudaki, Olga ; Aheto, Francis ; Di Cagno, Raffaella.
Food Research International.  192 (2024)  - p. 114780 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring the Gut Microbiome and Metabolome in Individuals ..:

Nikoloudaki, Olga ; Pinto, Daniela ; Acin Albiac, Marta...
Nutrients.  16 (2024)  6 - p. 858 , 2024
Link: https://doi.org/10.3390/..
 
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4

Lentils protein isolate as a fermenting substrate for the p..:

Tonini, Stefano ; Tlais, Ali Zein Alabiden ; Galli, Bruno Domingues...
Microbial Biotechnology.  17 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

Classification of bioactive peptides: A systematic benchmar..:

Bizzotto, Edoardo ; Zampieri, Guido ; Treu, Laura...
Computational and Structural Biotechnology Journal.  23 (2024)  - p. 2442-2452 , 2024
Link: https://doi.org/10.1016/..
 
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6

In vitro faecal fermentation of Tritordeum breads and its e..:

Arora, Kashika ; Gaudioso, Giulia ; Solovyev, Pavel...
Current Research in Microbial Sciences.  6 (2024)  - p. 100214 , 2024
Link: https://doi.org/10.1016/..
 
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7

Novel probiotic preparation within vivogluten-degrading act..:

Nikoloudaki, Olga ; Celano, Giuseppe ; Polo, Andrea...
Microbiology Spectrum.  12 (2024)  7 - p. , 2024
Link: https://doi.org/10.1128/..
 
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8

In vitro gastrointestinal gas monitoring with carbon nanotu..:

Vasquez, Sahira ; Angeli, Martina Aurora Costa ; Polo, Andrea...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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9

Apple Blossom Agricultural Residues as a Sustainable Source..:

Tonini, Stefano ; Tlais, Ali Zein Alabiden ; Filannino, Pasquale..
Antioxidants.  13 (2024)  7 - p. 837 , 2024
Link: https://doi.org/10.3390/..
 
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10

Harnessing the Health and Techno-Functional Potential of La..:

Ayed, Lamia ; M'hir, Sana ; Nuzzolese, Domenico..
Foods.  13 (2024)  10 - p. 1538 , 2024
Link: https://doi.org/10.3390/..
 
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11

Tailor-made fermentation of sourdough reduces the acrylamid..:

Ameur, Hana ; Tlais, Ali Zein Alabiden ; Paganoni, Cristiano...
International Journal of Food Microbiology.  410 (2024)  - p. 110513 , 2024
Link: https://doi.org/10.1016/..
 
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12

Comparative analysis of microbial succession and proteolysi..:

Galli, Bruno Domingues ; Nikoloudaki, Olga ; Granehäll, Lena...
International Journal of Food Microbiology.  411 (2024)  - p. 110548 , 2024
Link: https://doi.org/10.1016/..
 
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13

Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Go..:

M'hir, Sana ; Ayed, Lamia ; De Pasquale, Ilaria...
Antioxidants.  13 (2024)  3 - p. 335 , 2024
Link: https://doi.org/10.3390/..
 
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14

Effectiveness of modified atmosphere and vacuum packaging i..:

Domingues Galli, Bruno ; Trossolo, Elisabetta ; Carafa, Ilaria...
Food Chemistry.  444 (2024)  - p. 138544 , 2024
Link: https://doi.org/10.1016/..
 
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15

FEEDS, the Food wastE biopEptiDe claSsifier: From microbial..:

Centurion, Victor Borin ; Bizzotto, Edoardo ; Tonini, Stefano...
Current Research in Biotechnology.  7 (2024)  - p. 100186 , 2024
Link: https://doi.org/10.1016/..
 
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