Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Di Cairano, Maria
55  Ergebnisse:
Personensuche X
?
1

Development of gluten‐free craft beer: Impact of brewing pr..:

Cela, Nazarena ; Galgano, Fernanda ; Di Cairano, Maria...
Journal of Food Science.  88 (2023)  12 - p. 5203-5215 , 2023
Link: https://doi.org/10.1111/..
 
?
2

Strategies for Producing Low FODMAPs Foodstuffs: Challenges..:

Galgano, Fernanda ; Mele, Maria Cristina ; Tolve, Roberta...
Foods.  12 (2023)  4 - p. 856 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Hydrophobic deep eutectic solvents in the food sector: Focu..:

Sportiello, Lucia ; Favati, Fabio ; Condelli, Nicola...
Food Chemistry.  405 (2023)  - p. 134703 , 2023
Link: https://doi.org/10.1016/..
 
?
4

A Comprehensive Comparison of Gluten-Free Brewing Technique..:

Cela, Nazarena ; Condelli, Nicola ; Perretti, Giuseppe...
Beverages.  9 (2023)  1 - p. 18 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Gluten reduction in beer: Effect of sorghum:quinoa ratio an..:

Cela, Nazarena ; Condelli, Nicola ; Perretti, Giuseppe...
Journal of Cereal Science.  109 (2023)  - p. 103607 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Glycaemic Index of Gluten-Free Biscuits with Resistant Star..:

Di Cairano, Maria ; Tchuenbou-Magaia, Fideline Laure ; Condelli, Nicola...
Foods.  11 (2022)  20 - p. 3253 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Formulation of gluten-free biscuits with reduced glycaemic ..:

Di Cairano, Maria ; Condelli, Nicola ; Cela, Nazarena...
LWT.  154 (2022)  - p. 112654 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Dynamic profile to optimize the addition of preservatives i..:

, In: Sensory Analysis for the Development of Meat Products,
Napolitano, Fabio ; Cairano, Maria Di ; Braghieri, Ada - p. 223-238 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Promoting the direct sale of pasta filata cheese:

Braghieri, Ada ; Pacelli, Corrado ; Riviezzi, Amelia Maria..
Journal of Dairy Science.  105 (2022)  9 - p. 7334-7343 , 2022
Link: https://doi.org/10.3168/..
 
?
10

Functional Cereal-Based Bakery Products, Breakfast Cereals,..:

, In: Functional Cereals and Cereal Foods,
Di Cairano, Maria ; Tolve, Roberta ; Cela, Nazarena... - p. 215-249 , 2022
Link: https://doi.org/10.1007/..
 
?
11

Drivers of coffee liking: Effect of physicochemical charact..:

Condelli, Nicola ; Cela, Nazarena ; Di Cairano, Maria...
Journal of Food Science.  87 (2022)  10 - p. 4688-4702 , 2022
Link: https://doi.org/10.1111/..
 
?
12

Assessment of brewing attitude of unmalted cereals and pseu..:

Cela, Nazarena ; Galgano, Fernanda ; Perretti, Giuseppe...
Food Chemistry.  384 (2022)  - p. 132621 , 2022
Link: https://doi.org/10.1016/..
 
?
13

Contributors:

, In: Sensory Analysis for the Development of Meat Products,
Behrens, Jorge ; Braghieri, Ada ; Braz, Giovana Thomaz... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
?
14

Use of Underexploited Flours for the Reduction of Glycaemic..:

Di Cairano, Maria ; Condelli, Nicola ; Caruso, Marisa Carmela...
Food and Bioprocess Technology.  14 (2021)  8 - p. 1490-1502 , 2021
Link: https://doi.org/10.1007/..
 
?
15

Encapsulation of bioactive compounds for the formulation of..:

Tolve, Roberta ; Tchuenbou-Magaia, Fideline ; Di Cairano, Maria...
Animal Feed Science and Technology.  279 (2021)  - p. 115036 , 2021
Link: https://doi.org/10.1016/..
 
1-15