E-LIB Suche - Ergebnisse für: Di Giorgio, Luciana

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1138 The Association Between Racial Discrimination During C..:

Giorgio, Luciana ; Lee, Hee Yun
SLEEP. 47 (2024) Supplement_1 - p. A488-A488 , 2024

Link: https://doi.org/10.1093/..

2

Nanocomposite systems based on soy proteins and cellulose n..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Cellulose. 30 (2023) 17 - p. 10971-10982 , 2023

Link: https://doi.org/10.1007/..

3

Isolation, characterization, and industrial processing of s..:

, In: Handbook of Natural Polymers, Volume 1,

Di Giorgio, Luciana ; Marcantonio, Matías A. ; Salgado, Pablo R.. - p. 557-575 , 2023

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Handbook of Natural Polymers, Volume 1,

Adhikari, Rameshwar ; Ahmed, N. Shabeer ; Alves, Janaína Barreto... - p. xi-xv , 2023

Link: https://doi.org/10.1016/..

5

0736 Adherence to marianismo as a moderator in the relation..:

Giorgio, Luciana ; Diaz, Sarah Valentina
SLEEP. 46 (2023) Supplement_1 - p. A324-A324 , 2023

Link: https://doi.org/10.1093/..

6

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Giorgio, Luciana Di ; Salgado, Pablo R. ; Mauri, Adriana N.
Carbohydrate Polymer Technologies and Applications. 3 (2022) - p. 100176 , 2022

Link: https://doi.org/10.1016/..

7

173 The Bidirectional Relationships Between Sleep, Psycholo..:

Alcantara, Carmela ; Giorgio, Luciana ; Diaz, Sarah...
Sleep. 44 (2021) Supplement_2 - p. A70-A71 , 2021

Link: https://doi.org/10.1093/..

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Fish Oil Encapsulation Using Soy Proteins as Wall Material:..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemí - p. 121-137 , 2021

Link: https://doi.org/10.1007/..

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177 The Relationship between Language Preference and Sleep ..:

Morris, Melanie ; Giorgio, Luciana ; Alcántara, Carmela
Sleep. 44 (2021) Supplement_2 - p. A72-A72 , 2021

Link: https://doi.org/10.1093/..

10

Fish oil encapsulated in soy protein particles by lyophiliz..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 206-213 , 2021

Link: https://doi.org/10.1002/..

11

Antifungal whey protein films activated with low quantities..:

Vanden Braber, Noelia L. ; Di Giorgio, Luciana ; Aminahuel, Carla A....
Food Hydrocolloids. 110 (2021) - p. 106156 , 2021

Link: https://doi.org/10.1016/..

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Recent Developments in Smart Food Packaging Focused on Biob..:

Salgado, Pablo R. ; Di Giorgio, Luciana ; Musso, Yanina S..
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

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175 Household and Transnational Caregiving and Sleep in Lat..:

Giorgio, Luciana ; Alcantara, Carmela
Sleep. 44 (2021) Supplement_2 - p. A71-A71 , 2021

Link: https://doi.org/10.1093/..

14

Synthesis and conservation of cellulose nanocrystals:

Di Giorgio, Luciana ; Martín, Lucía ; Salgado, Pablo R..
Carbohydrate Polymers. 238 (2020) - p. 116187 , 2020

Link: https://doi.org/10.1016/..

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Nanocelluloses from phormium (Phormium tenax) fibers:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Cellulose. 27 (2020) 9 - p. 4975-4990 , 2020

Link: https://doi.org/10.1007/..