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Di Iorio, Adriana Beatriz
42  Ergebnisse:
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1

The Adaptation of the Carbohydrate Counting Method Affects ..:

Di Iorio, Adriana Beatriz ; Orozco Beltrán, Domingo ; Quesada Rico, José Antonio.
Frontiers in Nutrition.  7 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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2

Evaluation of the Nutritional Quality of Processed Foods in..:

Hernandez Santana, Adriana ; Waleska Bodden Andrade, Sharyl ; Rojas Aleman, Dina..
International Journal of Environmental Research and Public Health.  17 (2020)  19 - p. 7060 , 2020
Link: https://doi.org/10.3390/..
 
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3

How Do Commercial Children's Foods Influence Their Growth a..:

Hernández, Adriana Santana ; Motiño, Sofía Raquel Mejía ; Iorio, Adriana Beatriz Di.
Food and Nutrition Sciences.  10 (2019)  2 - p. 174-187 , 2019
Link: https://doi.org/10.4236/..
 
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4

Contenido de azúcar, grasa y sodio en alimentos comercializ..:

Hernández, Adriana ; Di Iorio, Adriana Beatriz ; Tejada, Omar Alejandro
Revista Española de Nutrición Humana y Dietética.  22 (2018)  2 - p. 108-116 , 2018
Link: https://doi.org/10.14306..
 
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5

The Adaptation of the Carbohydrate Counting Method Affects ..:

Di Iorio, Adriana Beatriz ; Orozco Beltrán, Domingo ; Quesada Rico, José Antonio.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870683/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

Coconut Water Fermented by Lactobacillus plantarum with Inu..:

Kiesling, Yolanda Graciela ; Farinazzo, Fernanda Silva ; Fernandes, Maria Thereza Carlos...
https://www.brazilianjournals.com/index.php/BRJD/article/view/12491/10476.  , 2020
Link: https://www.brazilianjou..
 
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7

Evaluation of the Nutritional Quality of Processed Foods in..:

Hernandez Santana, Adriana ; Waleska Bodden Andrade, Sharyl ; Rojas Aleman, Dina..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579440/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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8

Sugar, fat and sodium content in foods marketed in Honduras..:

Hernández, Adriana ; Di Iorio, Adriana Beatriz ; Tejada, Omar Alejandro
https://www.renhyd.org/index.php/renhyd/article/view/413/348.  , 2018
Link: https://www.renhyd.org/i..
 
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9

The Adaptation of the Carbohydrate Counting Method Affects ..:

Adriana Beatriz Di Iorio ; Domingo Orozco Beltrán ; José Antonio Quesada Rico.
https://www.frontiersin.org/articles/10.3389/fnut.2020.577797/full.  , 2021
Link: https://doi.org/10.3389/..
 
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10

Evaluation of the Nutritional Quality of Processed Foods in..:

Adriana Hernandez Santana ; Sharyl Waleska Bodden Andrade ; Dina Rojas Aleman..
Global Health.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Evaluation of the Nutritional Quality of Processed Foods in..:

Adriana Hernandez Santana ; Sharyl Waleska Bodden Andrade ; Dina Rojas Aleman..
https://www.mdpi.com/1660-4601/17/19/7060.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Characterization of the Types of Sweeteners Consumed in Hon..:

Adriana Hernández ; Adriana Beatriz Di Iorio ; Jeffrey Lansdale.
http://www.mdpi.com/2072-6643/10/3/338.  , 2018
Link: https://doi.org/10.3390/..
 
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13

Contenido de azúcar, grasa y sodio en alimentos comercializ..:

Adriana Hernández ; Adriana Beatriz Di Iorio ; Omar Alejandro Tejada
https://renhyd.org/index.php/renhyd/article/view/413.  , 2018
Link: https://doi.org/10.14306..
 
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14

La renovación de la palabra en el bicentenario de la Argent..:

Agostini de Sánchez, Mónica ; Aguirre, Daniela ; Aguirre de Quevedo, Lidia...
https://bdigital.uncu.edu.ar/4293.  , 2010
Link: https://bdigital.uncu.ed..
 
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15

Are Functional Foods Marketed in Honduras a Healthy Option?:

Santana, Adriana Hernández ; Motiño, Sofía Raquel Mejía ; Di Iorio, Adriana B.
Food and Nutrition Sciences.  10 (2019)  7 - p. 719-734 , 2019
Link: https://doi.org/10.4236/..
 
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