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Di Luccia, Aldo
76  Ergebnisse:
Personensuche X
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1

Effect of the Addition of Freeze-Dried Grape Pomace on Fres..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Liberatore, Maria Teresa...
Foods.  12 (2023)  14 - p. 2699 , 2023
Link: https://doi.org/10.3390/..
 
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2

Protein network assessment and sensory characteristics of d..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Dilucia, Flavia...
Food Bioscience.  54 (2023)  - p. 102858 , 2023
Link: https://doi.org/10.1016/..
 
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3

A proteomic study of "Coppa Piacentina": A typical Italian ..:

Rutigliano, Mariacinzia ; Loizzo, Pasqua ; Spadaccino, Giuseppina...
Food Research International.  166 (2023)  - p. 112613 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of a Novel Pretreatment Before Freeze-Drying Process..:

Dilucia, Flavia ; Rutigliano, Mariacinzia ; Libutti, Angela...
Food and Bioprocess Technology.  16 (2023)  10 - p. 2113-2125 , 2023
Link: https://doi.org/10.1007/..
 
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5

Assessment of 'freshness' in bovine mozzarella cheese:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Spadaccino, Giuseppina...
International Dairy Journal.  141 (2023)  - p. 105623 , 2023
Link: https://doi.org/10.1016/..
 
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6

Preservation of bioactive compounds occurring in fresh past..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Liberatore, Maria Teresa...
LWT.  187 (2023)  - p. 115298 , 2023
Link: https://doi.org/10.1016/..
 
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7

An electrophoretic approach to reveal the freshness of buff..:

Rutigliano, Mariacinzia ; Spadaccino, Giuseppina ; Gagliardi, Rosa...
International Dairy Journal.  133 (2022)  - p. 105424 , 2022
Link: https://doi.org/10.1016/..
 
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8

Biochemical evidence for a quantitative polymorphism at the..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Rusco, Giusy...
International Dairy Journal.  119 (2021)  - p. 105060 , 2021
Link: https://doi.org/10.1016/..
 
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9

Influence of milk protein polymorphism of Italian Brown and..:

Zicarelli, Luigi ; Napolano, Roberto ; Campanile, Giuseppe...
International Dairy Journal.  120 (2021)  - p. 105083 , 2021
Link: https://doi.org/10.1016/..
 
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10

Influence of αS1-casein and κ-casein polymorphism on the cu..:

Zicarelli, Luigi ; Di Palo, Rossella ; Napolano, Roberto...
International Dairy Journal.  100 (2020)  - p. 104559 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effects of microwave treatment of durum wheat kernels on qu..:

Padalino, Lucia ; Del Nobile, Matteo Alessandro ; la Gatta, Barbara...
Food Chemistry.  283 (2019)  - p. 454-461 , 2019
Link: https://doi.org/10.1016/..
 
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12

Protein aggregation in cooked pork products: New details on..:

Rutigliano, Mariacinzia ; Picariello, Gianluca ; Trani, Antonio..
Food Chemistry.  294 (2019)  - p. 238-247 , 2019
Link: https://doi.org/10.1016/..
 
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13

The haemoglobin subunits alpha and beta: Old and new geneti..:

Rullo, Rosario ; Di Luccia, Aldo ; Ciani, Elena.
Czech Journal of Animal Science.  64 (2019)  7 - p. 279-290 , 2019
Link: https://doi.org/10.17221..
 
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14

NaCl Replacement with KCl Affects Lipolysis, Microbiologica..:

Tremonte, Patrizio ; Gambacorta, Giuseppe ; Pannella, Gianfranco...
European Journal of Lipid Science and Technology.  120 (2018)  6 - p. , 2018
Link: https://doi.org/10.1002/..
 
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15

Assessment of decreases in β-casein during frozen storage o..:

Rutigliano, Mariacinzia ; Gagliardi, Rosa ; Santillo, Antonella...
International Dairy Journal.  86 (2018)  - p. 36-38 , 2018
Link: https://doi.org/10.1016/..
 
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