E-LIB Suche - Ergebnisse für: Di Mattia, Carla D. - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Does the Harvest Type Affect Olive Health? Influence of the..:

Taiti, Cosimo ; Masi, Elisa ; Flamminii, Federica...
Plants. 12 (2023) 22 - p. 3843 , 2023

Link: https://doi.org/10.3390/..

2

Microencapsulated olive leaf extract enhances physicochemic..:

Paciulli, Maria ; Grimaldi, Maria ; Rinaldi, Massimiliano...
Future Foods. 7 (2023) - p. 100209 , 2023

Link: https://doi.org/10.1016/..

3

Edible insects and legumes exert an antioxidant effect on h..:

D'Antonio, Veronica ; Battista, Natalia ; Di Mattia, Carla D....
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Colloidal properties and stability of olive oil-in water em..:

Farooq, Umer ; Di Mattia, Carla ; Faieta, Marco..
Italian Journal of Food Science. 33 (2021) 4 - p. 1-10 , 2021

Link: https://doi.org/10.15586..

5

High hydrostatic pressure treatment of Arthrospira (Spiruli..:

Faieta, Marco ; Neri, Lilia ; Di Michele, Alessandro..
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102693 , 2021

Link: https://doi.org/10.1016/..

6

Characterization of Coffee Silver Skin as Potential Food-Sa..:

Martuscelli, Maria ; Esposito, Luigi ; Di Mattia, Carla..
Foods. 10 (2021) 6 - p. 1367 , 2021

Link: https://doi.org/10.3390/..

7

Microencapsulation of olive leaf extract by freeze-drying: ..:

González-Ortega, Rodrigo ; Faieta, Marco ; Di Mattia, Carla D...
Journal of Food Engineering. 285 (2020) - p. 110089 , 2020

Link: https://doi.org/10.1016/..

8

Antioxidant Activity in Frozen Plant Foods: Effect of Cryop..:

Neri, Lilia ; Faieta, Marco ; Di Mattia, Carla...
Foods. 9 (2020) 12 - p. 1886 , 2020

Link: https://doi.org/10.3390/..

9

Structuring alginate beads with different biopolymers for t..:

Flamminii, Federica ; Di Mattia, Carla D. ; Nardella, Marco...
Food Hydrocolloids. 108 (2020) - p. 105849 , 2020

Link: https://doi.org/10.1016/..

10

Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:

Paradiso, Vito Michele ; Flamminii, Federica ; Pittia, Paola..
Antioxidants. 9 (2020) 10 - p. 996 , 2020

Link: https://doi.org/10.3390/..

11

Food-borne Lactiplantibacillus plantarum protect normal int..:

Prete, Roberta ; Garcia-Gonzalez, Natalia ; Di Mattia, Carla D...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

12

Response of organic and conventional apples to freezing and..:

Santarelli, Veronica ; Neri, Lilia ; Sacchetti, Giampiero...
Food Chemistry. 308 (2020) - p. 125570 , 2020

Link: https://doi.org/10.1016/..

13

Salmonella enterica adhesion: Effect of Cinnamomum zeylanic..:

Rossi, Chiara ; Chaves-López, Clemencia ; Možina, Sonja Smole...
LWT. 111 (2019) - p. 16-22 , 2019

Link: https://doi.org/10.1016/..

14

Corrigendum: Metabolic Food Waste and Ecological Impact of ..:

Toti, Elisabetta ; Di Mattia, Carla ; Serafini, Mauro
Frontiers in Nutrition. 6 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

15

High-performance carbon black/molybdenum disulfide nanohybr..:

Della Pelle, Flavio ; Rojas, Daniel ; Scroccarello, Annalisa...
Sensors and Actuators B: Chemical. 296 (2019) - p. 126651 , 2019

Link: https://doi.org/10.1016/..

1-15