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Di Nunzio, Mattia
200  Ergebnisse:
Personensuche X
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1

Time course evaluation of collagen type IV in Pectoralis ma..:

Bordini, Martina ; Mazzoni, Maurizio ; Di Nunzio, Mattia...
Poultry Science.  103 (2024)  1 - p. 103179 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cell culture models for assessing the effects of bioactive ..:

Borgonovi, Sara Margherita ; Iametti, Stefania ; Speranza, Anna Ramona.
Food & Function.  15 (2024)  6 - p. 2799-2813 , 2024
Link: https://doi.org/10.1039/..
 
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3

Effect of Combined High-Pressure Homogenization and Biotech..:

Rossi, Samantha ; Gottardi, Davide ; Barbiroli, Alberto...
Foods.  13 (2024)  3 - p. 449 , 2024
Link: https://doi.org/10.3390/..
 
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4

Sourdough process and spirulina-enrichment can mitigate the..:

Nissen, Lorenzo ; Casciano, Flavia ; Chiarello, Elena...
Food Chemistry.  436 (2024)  - p. 137633 , 2024
Link: https://doi.org/10.1016/..
 
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5

Toward Sustainable and Healthy Fish Products—The Role of Fe..:

Antonelli, Giorgia ; Chiarello, Elena ; Picone, Gianfranco...
Foods.  12 (2023)  16 - p. 2991 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effects of the replacement of nitrates/nitrites in salami b..:

Nissen, Lorenzo ; Casciano, Flavia ; Di Nunzio, Mattia...
Food Bioscience.  53 (2023)  - p. 102568 , 2023
Link: https://doi.org/10.1016/..
 
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7

Docosahexaenoic Acid as Master Regulator of Cellular Antiox..:

Borgonovi, Sara Margherita ; Iametti, Stefania ; Di Nunzio, Mattia
Antioxidants.  12 (2023)  6 - p. 1283 , 2023
Link: https://doi.org/10.3390/..
 
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8

Investigation of the Effects of Monomeric and Dimeric Stilb..:

Johnsen, Peter Riber ; Pinna, Cecilia ; Mattio, Luce...
International Journal of Molecular Sciences.  24 (2023)  3 - p. 2731 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of Sprouting on Biomolecular and Antioxidant Feature..:

Borgonovi, Sara Margherita ; Chiarello, Elena ; Pasini, Federica...
Foods.  12 (2023)  10 - p. 2047 , 2023
Link: https://doi.org/10.3390/..
 
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10

Improved nutritional composition and in vitro protein diges..:

D'Alessandro, Margherita ; Gottardi, Davide ; Di Nunzio, Mattia...
Journal of Functional Foods.  107 (2023)  - p. 105703 , 2023
Link: https://doi.org/10.1016/..
 
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11

In vitro assessment of the effect of lactose‐free milk on c..:

Casciano, Flavia ; Nissen, Lorenzo ; Chiarello, Elena...
International Journal of Food Science & Technology.  58 (2022)  8 - p. 4485-4494 , 2022
Link: https://doi.org/10.1111/..
 
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12

Dietary Polyphenols and In Vitro Intestinal Fructose Uptake..:

Iametti, Stefania ; Bonomi, Francesco ; Di Nunzio, Mattia
International Journal of Molecular Sciences.  23 (2022)  22 - p. 14355 , 2022
Link: https://doi.org/10.3390/..
 
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13

Insight on Glucose and Fructose Absorption and Relevance in..:

Chiarello, Elena ; Di Nunzio, Mattia ; Picone, Gianfranco...
Nutrients.  14 (2022)  3 - p. 517 , 2022
Link: https://doi.org/10.3390/..
 
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14

The evolution of vimentin and desmin in Pectoralis major mu..:

Soglia, Francesca ; Bordini, Martina ; Mazzoni, Maurizio...
Frontiers in Physiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Impact of a Shorter Brine Soaking Time on Nutrient Bioacces..:

Di Nunzio, Mattia ; Loffi, Cecilia ; Chiarello, Elena...
Molecules.  27 (2022)  3 - p. 664 , 2022
Link: https://doi.org/10.3390/..
 
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