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Di Paolo, Marika
528  Ergebnisse:
Personensuche X
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1

Physicochemical and microbiological characterisation of a t..:

Mazzocca, Roberta ; Di Paolo, Marika ; Peruzy, Maria Francesca...
International Dairy Journal.  157 (2024)  - p. 105998 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microbiological safety of dry-aged meat: a critical review ..:

Savini, Federica ; Indio, Valentina ; Giacometti, Federica...
Italian Journal of Food Safety.  , 2024
Link: https://doi.org/10.4081/..
 
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3

Measurement of rheological properties in raw and cooked mea..:

Di Paolo, Marika ; Polizzi, Giulia ; Vollano, Lucia...
Acta IMEKO.  13 (2024)  1 - p. 1-5 , 2024
Link: https://doi.org/10.21014..
 
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4

Influence of Different Starter Cultures on Physical–Chemica..:

Polizzi, Giulia ; Casalino, Loriana ; Di Paolo, Marika...
Applied Sciences.  14 (2024)  7 - p. 3035 , 2024
Link: https://doi.org/10.3390/..
 
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5

The Wild Boar as an Ecosystem Service: Moving Steps Towards..:

, In: 2023 IEEE International Conference on Metrology for eXtended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE),
Esposito, Luigi ; Di Paolo, Marika ; Altieri, Damiano... - p. 893-898 , 2023
Link: https://doi.org/10.1109/..
 
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6

Impedance method application for number detection Escherich..:

Egidio, Marica ; Marrone, Raffaele ; Di Paolo, Marika...
Acta IMEKO.  12 (2023)  4 - p. 1-5 , 2023
Link: https://doi.org/10.21014..
 
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7

Role of Feeding and Novel Ripening System to Enhance the Qu..:

Di Paolo, Marika ; Vuoso, Valeria ; Ambrosio, Rosa Luisa...
Foods.  12 (2023)  4 - p. 704 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effects of the Aging Period and Method on the Physicochemic..:

Di Paolo, Marika ; Ambrosio, Rosa Luisa ; Lambiase, Claudia...
Foods.  12 (2023)  3 - p. 531 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of a new sustainable cooling system used during firm..:

Di Paolo, Marika ; De Stefano, Martina ; Polizzi, Giulia...
Italian Journal of Food Safety.  , 2023
Link: https://doi.org/10.4081/..
 
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10

Effect of novel active packaging containing antimicrobial p..:

Vuoso, Valeria ; Gogliettino, Marta ; Di Paolo, Marika...
Italian Journal of Food Safety.  11 (2022)  3 - p. , 2022
Link: https://doi.org/10.4081/..
 
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11

Effects of Different Levels of Inclusion of Apulo-Calabrese..:

Ambrosio, Rosa Luisa ; Smaldone, Giorgio ; Di Paolo, Marika...
Animals.  11 (2021)  11 - p. 3060 , 2021
Link: https://doi.org/10.3390/..
 
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12

Role of Feeding and Novel Ripening System to Enhance the Qu..:

Di Paolo, Marika ; Vuoso, Valeria ; Ambrosio, Rosa Luisa...
volume:12.  , 2023
Link: https://hdl.handle.net/1..
 
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13

Effect of a new sustainable cooling system used during firm..:

Di Paolo, Marika ; De Stefano, Martina ; Polizzi, Giulia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480932/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Effect of a new sustainable cooling system used during firm..:

Di Paolo, Marika ; De Stefano, Martina ; Polizzi, Giulia...
volume:12.  , 2023
Link: https://hdl.handle.net/1..
 
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15

Effect of novel active packaging containing antimicrobial p..:

Vuoso, Valeria ; Gogliettino, Marta ; Di Paolo, Marika...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9472286/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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