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1

Exploring gastronomic experiences: Tourists' emotions, qual..:

Moreno-Lobato, Ana ; Di-Clemente, Elide ; Campón-Cerro, Ana-María.
Tourism and Hospitality Research. , 2024

Link: https://doi.org/10.1177/..

2

Application of smellscapes and affective-cognitive analysis..:

Moreno-Lobato, Ana ; Di-Clemente, Elide ; Campón-Cerro, Ana María.
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100815 , 2023

Link: https://doi.org/10.1016/..

3

Seguimiento y evaluación virtual de la enseñanza universita..:

Campón-Cerro, Ana María ; Pasaco-González, Bárbara Sofía ; López-Salas, Sergio..
Revista de Investigación en Educación. 21 (2023) 2 - p. 278-294 , 2023

Link: https://doi.org/10.35869..

4

How emotions sound. A literature review of music as an emot..:

Moreno-Lobato, Ana ; Di-Clemente, Elide ; Hernández-Mogollón, José-Manuel.
Tourism Management Perspectives. 48 (2023) - p. 101154 , 2023

Link: https://doi.org/10.1016/..

5

Exploring the Role of Authenticity and Frequency of Partici..:

, In: International Handbooks of Quality-of-Life; Handbook of Tourism and Quality-of-Life Research II,

Campón-Cerro, Ana María ; Pasaco-González, Bárbara Sofía ; Hernández-Mogollón, José Manuel. - p. 237-251 , 2023

Link: https://doi.org/10.1007/..

6

Exploring the Role of Quality Tourism Experiences as a Driv..:

Pasaco-González, Bárbara Sofía ; Campón-Cerro, Ana María ; Hernández-Mogollón, José Manuel.
Leisure Sciences. , 2023

Link: https://doi.org/10.1080/..

7

Olive oil tourism experiences: Effects on quality of life a..:

Campón-Cerro, Ana María ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel.
Journal of Vacation Marketing. 29 (2022) 3 - p. 348-364 , 2022

Link: https://doi.org/10.1177/..

8

Destination Promotion through Images: Exploring Tourists′ E..:

Di-Clemente, Elide ; Moreno-Lobato, Ana ; Sánchez-Vargas, Elena.
Sustainability. 14 (2022) 15 - p. 9572 , 2022

Link: https://doi.org/10.3390/..

9

Análisis de las posibilidades gastronómicas del AOVE como b..:

Tarazona Valverde, Betsy Yanina ; Campón-Cerro, Ana María ; Di-Clemente, Elide
ROTUR. Revista de Ocio y Turismo. 15 (2021) 2 - p. 61-82 , 2021

Link: https://doi.org/10.17979..

10

Residents' attitude and emotional response to Oleotourism: ..:

Di-Clemente, Elide ; Campón-Cerro, Ana María ; Folgado-Fernández, José Antonio.
Tourism Recreation Research. 48 (2021) 5 - p. 786-799 , 2021

Link: https://doi.org/10.1080/..

11

Healthy Water-Based Tourism Experiences: Their Contribution..:

Campón-Cerro, Ana María ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel.
International Journal of Environmental Research and Public Health. 17 (2020) 6 - p. 1961 , 2020

Link: https://doi.org/10.3390/..

12

Culinary Tourism as An Effective Strategy for a Profitable ..:

Di-Clemente, Elide ; Hernández-Mogollón, José Manuel ; López-Guzmán, Tomás
Social Sciences. 9 (2020) 3 - p. 25 , 2020

Link: https://doi.org/10.3390/..

13

Integrating transactional and relationship marketing: a new..:

Hernández-Mogollón, José Manuel ; Alves, Helena ; Campón-Cerro, Ana María.
International Review on Public and Nonprofit Marketing. 18 (2020) 1 - p. 3-26 , 2020

Link: https://doi.org/10.1007/..

14

Food Festivals and the Development of Sustainable Destinati..:

Folgado-Fernández, José Antonio ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel
Sustainability. 11 (2019) 10 - p. 2922 , 2019

Link: https://doi.org/10.3390/..

15

Tourists' involvement and memorable food-based experiences ..:

Di-Clemente, Elide ; Hernández-Mogollón, José Manuel ; Campón-Cerro, Ana María
Current Issues in Tourism. 23 (2019) 18 - p. 2319-2332 , 2019

Link: https://doi.org/10.1080/..

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