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Diaz-Mula, Huertas
89  Ergebnisse:
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1

Effect of the Intensity and Spectral Quality of LED Light o..:

Martínez-Moreno, Alejandro ; Frutos-Tortosa, Antonio ; Diaz-Mula, Huertas..
Horticulturae.  10 (2024)  4 - p. 411 , 2024
Link: https://doi.org/10.3390/..
 
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2

Potential Preharvest Application of γ-Aminobutyric Acid (GA..:

Badiche-El Hilali, Fátima ; Valverde, Juan Miguel ; Díaz-Mula, Huertas...
Agriculture.  13 (2023)  7 - p. 1397 , 2023
Link: https://doi.org/10.3390/..
 
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3

The addition of rosehip oil improves the beneficial effect ..:

Paladines, Diego ; Valero, Daniel ; Valverde, Juan Miguel...
Postharvest Biology and Technology.  92 (2014)  - p. 23-28 , 2014
Link: https://doi.org/10.1016/..
 
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4

Role of Pre-Harvest Sorbitol–Calcium Treatments in Controll..:

Guirao, Alberto ; Valverde, Juan Miguel ; Díaz-Mula, Huertas María...
Horticulturae.  10 (2024)  7 - p. 698 , 2024
Link: https://doi.org/10.3390/..
 
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5

Chlorogenic Acid as a Promising Tool for Mitigating Chillin..:

Ilea, Mihaela Iasmina Madalina ; Zapata, Pedro Javier ; Fernández-Picazo, Christian...
Plants.  13 (2024)  15 - p. 2055 , 2024
Link: https://doi.org/10.3390/..
 
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6

A new ethylene scrubber reactor that also eliminate ozone: ..:

Guirao, Alberto ; García-Pastor, Emma ; Valverde, Juan Miguel...
Scientia Horticulturae.  328 (2024)  - p. 112939 , 2024
Link: https://doi.org/10.1016/..
 
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7

Antioxidant Systems and Quality in Sweet Cherries Are Impro..:

Carrión-Antolí, Alberto ; Badiche-El Hilali, Fátima ; Lorente-Mento, José M....
International Journal of Molecular Sciences.  25 (2023)  1 - p. 260 , 2023
Link: https://doi.org/10.3390/..
 
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8

A New Ready-to-Eat Product Based on Enzymatically Peeled 'H..:

Díaz-Mula, Huertas M. ; López, Juan P. ; Serrano, María.
Foods.  12 (2023)  21 - p. 3977 , 2023
Link: https://doi.org/10.3390/..
 
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9

Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitan..:

Díaz-Mula, Huertas M. ; Tomás-Barberán, Francisco A. ; García-Villalba, Rocío
Journal of Agricultural and Food Chemistry.  67 (2019)  33 - p. 9160-9167 , 2019
Link: https://doi.org/10.1021/..
 
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10

Off-odor compounds responsible for quality loss of minimall..:

Díaz-Mula, Huertas M. ; Marín, Alicia ; Jordán, María José.
Postharvest Biology and Technology.  129 (2017)  - p. 129-135 , 2017
Link: https://doi.org/10.1016/..
 
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11

Metabolic and transcriptional elucidation of the carotenoid..:

Hadjipieri, Margarita ; Georgiadou, Egli C. ; Marin, Alicia...
BMC Plant Biology.  17 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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12

Metabolic engineering to simultaneously activate anthocyani..:

Fresquet-Corrales, Sandra ; Roque, Edelín ; Sarrión-Perdigones, Alejandro...
PLOS ONE.  12 (2017)  9 - p. e0184839 , 2017
Link: https://doi.org/10.1371/..
 
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13

List of Contributors:

, In: Eco-Friendly Technology for Postharvest Produce Quality,
Asghari, Mohammadreza ; Askari Sarcheshmeh, Mohammad Ali ; Babalar, Mesbah... - p. xiii-xiv , 2016
Link: https://doi.org/10.1016/..
 
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14

Polyamines as an ecofriendly postharvest tool to maintain f..:

, In: Eco-Friendly Technology for Postharvest Produce Quality,
Serrano, María ; Zapata, Pedro J. ; Martínez-Romero, Domingo.. - p. 219-242 , 2016
Link: https://doi.org/10.1016/..
 
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15

Preharvest application of methyl jasmonate (MeJA) in two pl..:

Zapata, Pedro J. ; Martínez-Esplá, Alejandra ; Guillén, Fabián...
Postharvest Biology and Technology.  98 (2014)  - p. 115-122 , 2014
Link: https://doi.org/10.1016/..
 
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