E-LIB Suche - Ergebnisse für: Dible, Victoria

1

Effect of reduced-calcium and high-calcium cheddar cheese c..:

Feeney, Emma L. ; Daly, Aisling ; Dunne, Simone...
European Journal of Nutrition. 62 (2023) 4 - p. 1755-1765 , 2023

2

Dairy matrix effects: response to consumption of dairy fat ..:

Feeney, Emma L ; Barron, Rebecca ; Dible, Victoria...
The American Journal of Clinical Nutrition. 108 (2018) 4 - p. 667-674 , 2018

Link: https://doi.org/10.1093/..

3

Modification of aftertaste with a menthol mouthwash reduces..:

Hutchings, Scott C. ; Horner, Katy M. ; Dible, Victoria A...
Appetite. 108 (2017) - p. 57-67 , 2017

Link: https://doi.org/10.1016/..

4

Long-chain polyunsaturated fatty acid supplementation had n..:

Harden, Charlotte J. ; Dible, Victoria A. ; Russell, Jean M....
Nutrition Research. 34 (2014) 1 - p. 17-24 , 2014

Link: https://doi.org/10.1016/..

5

Effect of reduced-calcium and high-calcium cheddar cheese c..:

Feeney, Emma L ; Daly, Aisling ; Dunne, Simone...
https://pure.au.dk/portal/da/publications/effect-of-reducedcalcium-and-highcalcium-cheddar-cheese-consumption-on-the-excretion-of-faecal-fat(54ddc7fb-ff06-4f8b-b60b-f68d73cf3a89).html. , 2023

Link: https://pure.au.dk/porta..

6

Dairy matrix effects: response to consumption of dairy fat ..:

Feeney, Emma L ; Barron, Rebecca ; Dible, Victoria...
The American Journal of Clinical Nutrition;Vol 108. , 2018

Link: http://hdl.handle.net/11..

7

Modification of aftertaste with a menthol mouthwash reduces..:

Hutchings, Scott C ; Horner, Katy M ; Dible, Victoria A..
Hutchings , S C , Horner , K M , Dible , V A , Grigor , J M V & O'Riordan , D 2017 , ' Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps ' , Appetite , vol. 108 , pp. 57–67 . https://doi.org/10.1016/j.appet.2016.09.022. , 2017

Link: https://rke.abertay.ac.u..