E-LIB Suche - Ergebnisse für: Didier, Montet

1

Traceability of fruits and vegetables:

Francois, Guyon ; Fabrice, Vaillant ; Didier, Montet
Phytochemistry. 173 (2020) - p. 112291 , 2020

Link: https://doi.org/10.1016/..

2

Aptamer assisted ultrafiltration cleanup with high performa..:

Moez, Elsaadani ; Noel, Durand ; Brice, Sorli...
Food Chemistry. 310 (2020) - p. 125851 , 2020

Link: https://doi.org/10.1016/..

3

Optimization Scale Pasteurization of Baobab Juice Using Res..:

Adiara, Ndiaye Ndeye ; Joseph, Bassama ; Modou, Dieng..
Food and Nutrition Sciences. 11 (2020) 2 - p. 113-122 , 2020

Link: https://doi.org/10.4236/..

4

The success story of the implementation of the national foo..:

Didier, Montet ; David, Akaki ; Christine, Moretti...
Egyptian Journal of Basic and Applied Sciences. 4 (2017) 4 - p. 366-371 , 2017

Link: https://doi.org/10.1016/..

5

Microorganisms and fermentation of traditional foods

Food biology series

Ray, Ramesh C ; Didier, Montet , 2015

Link: https://search.ebscohost..

6

Effect of Pure Culture Fermentation on Biochemical Composit..:

Thierry, Noumo Ngangmou ; Léopold, Tatsadjieu Ngouné ; Didier, Montet.
Food and Nutrition Sciences. 4 (2013) 8 - p. 851-859 , 2013

Link: https://doi.org/10.4236/..

7

Antimicrobial and physical properties of edible chitosan fi..:

Mohamed, Cissé ; Clementine, Kouakou Amenan ; Didier, Montet..
Food Hydrocolloids. 30 (2013) 2 - p. 576-580 , 2013

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Bioengineered Nanomaterials for Wound Healing and Infection Control,

Abazari, Morteza ; Abdel-Ghany, Shaimaa ; Abdel-Hakeem, Mohamed... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

9

Occurrence of mycotoxins and microbial communities in artis..:

N'zi, Fabienne Anne-Julie A. ; Kouakou-Kouamé, Clémentine A. ; N'guessan, Florent K....
World Journal of Microbiology and Biotechnology. 39 (2023) 5 - p. , 2023

Link: https://doi.org/10.1007/..

10

Occurrence of pre- and postharvest multi-mycotoxins in duru..:

Aloui, Amina ; Salah-Abbès, Jalila Ben ; Zinedine, Abdellah...
Food Additives & Contaminants: Part B. , 2023

Link: https://doi.org/10.1080/..

11

In vitro detoxification of aflatoxin B1 and ochratoxin A by..:

Badji, Tiziri ; Durand, Noël ; Bendali, Farida...
Biological Control. 179 (2023) - p. 105181 , 2023

Link: https://doi.org/10.1016/..

12

Smart nanosystems for wound healing and infection control:

, In: Bioengineered Nanomaterials for Wound Healing and Infection Control,

Sabit, Hussein ; Abdel-Hakeem, Mohamed ; Abdel-Ghany, Shaimaa. - p. 207-238 , 2023

Link: https://doi.org/10.1016/..

13

Lactic acid bacteria as cell factories: synthetic biology a..

Applied biotechnology reviews series

Montet, Didier ; Ray, Ramesh C ; Azevedo, Vasco. , 2023

Link: https://www.sciencedirec..

14

Lactic acid bacteria in food biotechnology: innovations and..

Applied biotechnology reviews

Paramithiotis, Spiros ; Azevedo, Vasco ; Montet, Didier , 2022

Link: https://www.sciencedirec..

15

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon ci..:

Sawadogo, Ignace ; Paré, Adama ; Kaboré, Donatien...
Journal of Fungi. 8 (2022) 2 - p. 117 , 2022

Link: https://doi.org/10.3390/..