E-LIB Suche - Ergebnisse für: Diego Egídio Ribeiro - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Sensory quality of different coffee varieties submitted to ..:

Corrêa Júnior, Francisco Joaquim ; Fernandes, André Luís Teixeira ; Ribeiro, Diego Egídio.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 9 - p. 13387-13402 , 2023

Link: https://doi.org/10.55905..

2

Sensorial analysis of categorized data of special coffee to..:

Silva, Jackelya ; Cirilo, Marcelo Angelo ; Borém, Flávio Meira..
Brazilian Journal of Biometrics. 41 (2023) 1 - p. 30-43 , 2023

Link: https://doi.org/10.28951..

3

Impacts of quaker beans over sensory characteristics and vo..:

Rabelo, Mariane Helena Sances ; Borém, Flávio Meira ; Lima, Renato Ribeiro de...
Food Chemistry. 342 (2021) - p. 128304 , 2021

Link: https://doi.org/10.1016/..

4

Influence of fermentation conditions on the sensorial quali..:

da Mota, Marcela Caroline Batista ; Batista, Nádia Nara ; Rabelo, Mariane Helena Sances...
Food Research International. 136 (2020) - p. 109482 , 2020

Link: https://doi.org/10.1016/..

5

Statistical procedure for the composition of a sensory pane..:

Cirillo, Marcelo Ângelo ; Ramos, Mariana Figueira ; Borém, Flávio Meira...
Acta Scientiarum. Agronomy. 41 (2019) 1 - p. 39323 , 2019

Link: https://doi.org/10.4025/..

6

Controlled fermentation of semi-dry coffee (Coffea arabica)..:

Ribeiro, Luciana Silva ; Ribeiro, Diego Egídio ; Evangelista, Suzana Reis...
LWT - Food Science and Technology. 82 (2017) - p. 32-38 , 2017

Link: https://doi.org/10.1016/..

7

Discrimination of the sensory quality of the Coffea arabica..:

Ramos, Mariana Figueira ; Ribeiro, Diego Egídio ; Cirillo, Marcelo Ângelo.
Journal of the Science of Food and Agriculture. 96 (2016) 10 - p. 3543-3551 , 2016

Link: https://doi.org/10.1002/..

8

Monte Carlo simulation and importance sampling applied to s..:

Haiany Aparecida Ferreira ; Gilberto Rodrigues Liska ; Marcelo Ângelo Cirillo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000200403&tlng=en. , 2021

Link: https://doi.org/10.5935/..

9

Proposta de um índice de seleção de métrica para análise de..:

Adilson Silva da Costa ; Mariana Resende ; Eduardo Yoshio Nakano...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36659. , 2020

Link: https://doi.org/10.5433/..

10

Statistical procedure for the composition of a sensory pane..:

Marcelo Ângelo Cirillo ; Mariana Figueira Ramos ; Flávio Meira Borém...
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39323. , 2019

Link: https://doi.org/10.4025/..

11

A mixed model applied to joint analysis in experiments with..:

Allana Lívia Beserra Paulino ; Marcelo Angelo Cirillo ; Diego Egídio Ribeiro..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300345&tlng=en. , 2019

Link: https://doi.org/10.5935/..

12

GERMINAÇÃO E REINDUÇÃO DA TOLERÂNCIA À DESSECAÇÃO EM SEMENT..:

Diego Egídio Ribeiro ; Amauri Alves de Alvarenga ; Joeferson Reis Martins..
http://www.redalyc.org/articulo.oa?id=53449110009. , 2016

Link: https://doaj.org/article..

13

Evaluation of sensory panels of consumers of specialty coff..:

Gilberto Rodrigues Liska ; Fortunato Silva de Menezes ; Marcelo Angelo Cirillo...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/18655. , 2015

Link: https://doi.org/10.5433/..

14

Qualidade de cafés especiais: uma avaliação sensorial feita..:

Paulo César Ossani ; Marcelo Ângelo Cirillo ; Flávio Meira Borém..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000100092&lng=en&tlng=en. ,

Link: https://doi.org/10.5935/..

15

Quality of specialty coffees: a sensory evaluation by consu..:

Paulo César Ossani (5528576) ; Marcelo Ângelo Cirillo (5528582) ; Flávio Meira Borém (6854678)..
https://figshare.com/articles/dataset/Quality_of_specialty_coffees_a_sensory_evaluation_by_consumers_using_the_MFACT_technique/14326953. , 2017

Link: https://doi.org/10.6084/..

1-15