Diehl, Roger C.
1548  Ergebnisse:
Personensuche X
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2

CH−π Interactions in Glycan Recognition:

Kiessling, Laura L. ; Diehl, Roger C.
ACS Chemical Biology.  16 (2021)  10 - p. 1884-1893 , 2021
 
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5

Carbohydrate–Aromatic Interactions in Proteins:

Hudson, Kieran L. ; Bartlett, Gail J. ; Diehl, Roger C....
Journal of the American Chemical Society.  137 (2015)  48 - p. 15152-15160 , 2015
 
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9

Carbohydrate-Aromatic Interactions in Proteins:

Hudson, Kieran L ; Bartlett, Gail J ; Diehl, Roger C...
Hudson , K L , Bartlett , G J , Diehl , R C , Agirre , J , Gallagher , T , Kiessling , L L & Woolfson , D N 2015 , ' Carbohydrate-Aromatic Interactions in Proteins ' , Journal of the American Chemical Society , vol. 137 , no. 48 , pp. 15152-15160 . https://doi.org/10.1021/jacs.5b08424.  , 2015
 
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14

Insulin Resistance as a Link between Amyloid-Beta and Tau P..:

Roger J. Mullins ; Thomas C. Diehl ; Chee W. Chia.
http://journal.frontiersin.org/article/10.3389/fnagi.2017.00118/full.  , 2017
 
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15

Osteopontin is a proximal effector of leptin-mediated non-a..:

Coombes, Jason D. ; Choi, Steve S. ; Swiderska-Syn, Marzena...
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease.  1862 (2016)  1 - p. 135-144 , 2016
 
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