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Dieminger, Natalie
5  Ergebnisse:
Personensuche X
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1

Four-week coffee consumption affects energy intake, satiety..:

Bakuradze, Tamara ; Parra, Gina Alejandra Montoya ; Riedel, Annett...
Food Research International.  63 (2014)  - p. 420-427 , 2014
Link: https://doi.org/10.1016/..
 
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2

A 4-week consumption of medium roast and dark roast coffees..:

Riedel, Annett ; Dieminger, Natalie ; Bakuradze, Tamara...
Food Research International.  63 (2014)  - p. 409-419 , 2014
Link: https://doi.org/10.1016/..
 
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3

Modulation of inflammatory gene transcription after long-te..:

Winkler, Swantje ; Dieminger, Natalie ; Blust, Volker...
Food Research International.  63 (2014)  - p. 428-438 , 2014
Link: https://doi.org/10.1016/..
 
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4

Quantitative Studies on Roast Kinetics for Bioactives in Co..:

Lang, Roman ; Yagar, Erkan Firat ; Wahl, Anika...
Journal of Agricultural and Food Chemistry.  61 (2013)  49 - p. 12123-12128 , 2013
Link: https://doi.org/10.1021/..
 
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5

Bioappearance and pharmacokinetics of bioactives upon coffe..:

Lang, Roman ; Dieminger, Natalie ; Beusch, Anja...
Analytical and Bioanalytical Chemistry.  405 (2013)  26 - p. 8487-8503 , 2013
Link: https://doi.org/10.1007/..
 
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