E-LIB Suche - Ergebnisse für: Dierkes, Jutta

1

The acute effect of a β-glucan-enriched oat bread on gastri..:

Revheim, Ingrid ; Ballance, Simon ; Standal, Adelheid Fretland...
Nutrition & Metabolism. 21 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

The Association of Isocaloric Substitution of Dietary Prote..:

Sabir, Zoya ; Hjartåker, Anette ; Dierkes, Jutta.
Current Developments in Nutrition. 8 (2024) 1 - p. 102052 , 2024

Link: https://doi.org/10.1016/..

3

Malnutrition as a prognostic factor for 2‐year mortality in..:

Trollebø, Marte A. ; Tangvik, Randi J. ; Skeie, Eli...
Journal of Parenteral and Enteral Nutrition. 48 (2024) 3 - p. 308-317 , 2024

Link: https://doi.org/10.1002/..

4

Classification of Vitamin D Status Based on Vitamin D Metab..:

Zelzer, Sieglinde ; Meinitzer, Andreas ; Enko, Dietmar...
Nutrients. 16 (2024) 6 - p. 839 , 2024

Link: https://doi.org/10.3390/..

5

Association between dietary macronutrient composition and p..:

Bråtveit, Marianne ; Van Parys, Anthea ; Olsen, Thomas...
British Journal of Nutrition. , 2024

Link: https://doi.org/10.1017/..

6

Glycemic response to meals with a high glycemic index diffe..:

Stutz, Bianca ; Krueger, Bettina ; Goletzke, Janina...
European Journal of Nutrition. , 2024

Link: https://doi.org/10.1007/..

7

Older adults' perceptions about meat consumption: a qualita..:

Habumugisha, Theogene ; Måren, Inger E. ; Matsiko, Eric...
BMC Public Health. 24 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

8

High-fat diet impact on intestinal cholesterol conversion b..:

Bubeck, Alena M. ; Urbain, Paul ; Horn, Cathrine...
iScience. 26 (2023) 9 - p. 107697 , 2023

Link: https://doi.org/10.1016/..

9

Reducing meat and/or dairy consumption in adults: a systema..:

Habumugisha, Theogene ; Engebretsen, Ingunn Marie Stadskleiv ; Måren, Inger Elisabeth..
Nutrition Reviews. 82 (2023) 3 - p. 277-301 , 2023

Link: https://doi.org/10.1093/..

10

The Association of Sarcopenia and Central Obesity with Mort..:

Dahl, Helene ; Rosendahl-Riise, Hanne ; Marti, Hans-Peter.
Current Developments in Nutrition. 7 (2023) 1 - p. 100014 , 2023

Link: https://doi.org/10.1016/..

11

Animal versus plant-based protein and risk of cardiovascula..:

Lamberg-Allardt, Christel ; Bärebring, Linnea ; Arnesen, Erik Kristoffer...
Food & Nutrition Research. 67 (2023) - p. , 2023

Link: https://doi.org/10.29219..

12

Relationship between Ketones, Ghrelin, and, Appetite on Iso..:

Sommersten, Cathrine Horn ; Gjerde, Eirin Semb ; Laupsa-Borge, Johnny...
The Journal of Nutrition. 153 (2023) 2 - p. 459-469 , 2023

Link: https://doi.org/10.1016/..

13

Efficient extraction of small microplastic particles from r..:

Toto, Benuarda ; Refosco, Alice ; Dierkes, Jutta.
Heliyon. 9 (2023) 1 - p. e12811 , 2023

Link: https://doi.org/10.1016/..

14

The Effect of Regular Consumption of Reformulated Breads on..:

Schadow, Alena M. ; Revheim, Ingrid ; Spielau, Ulrike...
Advances in Nutrition. 14 (2023) 1 - p. 30-43 , 2023

Link: https://doi.org/10.1016/..

15

Exploratory analyses on the effect of time since last meal ..:

Anfinsen, Åslaug Matre ; Rosendahl-Riise, Hanne ; Nygård, Ottar...
European Journal of Nutrition. 62 (2023) 7 - p. 3079-3095 , 2023

Link: https://doi.org/10.1007/..