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Dieudonné Nimubona
9  Ergebnisse:
Personensuche X
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1

Brewing with Starchy Adjuncts: Its Influence on the Sensory..:

Cadenas, Raquel ; Caballero, Isabel ; Nimubona, Dieudonné.
Foods.  10 (2021)  8 - p. 1726 , 2021
Link: https://doi.org/10.3390/..
 
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2

Prediction of the ageing of commercial lager beer during st..:

Blanco, Carlos A ; Nimubona, Dieudonné ; Caballero, Isabel
Journal of the Science of Food and Agriculture.  94 (2014)  10 - p. 1988-1993 , 2014
Link: https://doi.org/10.1002/..
 
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3

An approximate shelf life prediction of elaborated lager be..:

Nimubona, Dieudonné ; Blanco, Carlos A. ; Caballero, Isabel..
Journal of Food Engineering.  116 (2013)  1 - p. 138-143 , 2013
Link: https://doi.org/10.1016/..
 
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4

Prediction of bitterness and alcoholic strength in beer usi..:

Arrieta, Álvaro A. ; Rodríguez-Méndez, María L. ; de Saja, José A...
Food Chemistry.  123 (2010)  3 - p. 642-646 , 2010
Link: https://doi.org/10.1016/..
 
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5

Effects of acidity and molecular size on bacteriostatic pro..:

Blanco, Carlos A. ; Rojas, Antonio ; Nimubona, Dieudonné
Trends in Food Science & Technology.  18 (2007)  3 - p. 144-149 , 2007
Link: https://doi.org/10.1016/..
 
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6

Brewing with Starchy Adjuncts: Its Influence on the Sensory..:

Raquel Cadenas ; Isabel Caballero ; Dieudonné Nimubona.
https://www.mdpi.com/2304-8158/10/8/1726.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Brewing with Starchy Adjuncts: Its Influence on the Sensory..:

Raquel Cadenas ; Isabel Caballero ; Dieudonné Nimubona.
Drinks and Liquid Nutrition.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Brewing with Starchy Adjuncts: Its Influence on the Sensory..:

Cadenas Maroto, Raquel ; Caballero Caballero, Isabel ; Nimubona, Dieudonné.
https://www.mdpi.com/2304-8158/10/8/1726.  , 2021
Link: https://uvadoc.uva.es/ha..
 
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9

Sensory Characterization of Commercial Lager Beers and Thei..:

Blanco Fuentes, Carlos Antonio ; Nimubona, Dieudonné ; Fernández Fernández, Encarnación.
Journal of Food and Nutrition Research.  , 2015
Link: http://hdl.handle.net/10..
 
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